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19.57
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<p>Indulge in the pinnacle of taste with Beecher's Gluten-Free Cheese Lasagna. It's not just gluten-free; it's a flavor-packed masterpiece. Laden with Beecher's fresh cheese curds, vibrant tomato sauce, and a trio of premium cheeses, including the renowned Flagship, this lasagna attains 'World's Best' status.</p><p><strong>Serves 2 - 4</strong></p>
Gluten Free Cheese Curd Lasagna
Non-Member Price:
$19.57
Member Price:
$19.57
Weight:
20oz
Indulge in the pinnacle of taste with Beecher's Gluten-Free Cheese Lasagna. It's not just gluten-free; it's a flavor-packed masterpiece. Laden with Beecher's fresh cheese curds, vibrant tomato sauce, and a trio of premium cheeses, including the renowned Flagship, this lasagna attains 'World's Best' status.
Serves 2 - 4
Cooking Instructions
CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 40 minutes. Remove film. Return to oven and continue to bake for 10 minutes or until product has reached 165ºF. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving. MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 15 minutes or until product has reached 165°F. Remove film. Contents will be very hot. Let set up to 5 minutes before serving. *Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake.
Ingredients
Tomatoes (tomatoes, tomato puree, sea salt, citric acid), gluten free pasta (brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, vinegar, xanthan gum, salt), ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), cheese curds (pasteurized milk, culture, enzymes, salt), mozzarella cheese (cultured pasteurized milk, salt, enzymes), Flagship cheese (pasteurized milk, salt, culture, enzymes), spinach, water, extra virgin olive oil, olives (olives, water, sea salt), kale, garlic (garlic, water), sea salt, can sugar, spices (thyme, oregano, black pepper, parsley, crushed red pepper) rice starch, cornstarch. Contains: Egg, milk.
Beecher's passionately crafts authentic, full-flavored food that you can savor with absolute confidence and pride. Their artisanal cheeses and delectable side dishes stand as a testament to their unwavering dedication to the finest ingredients and culinary innovation.
Pasta Dishes
Veggies
Beecher's Story
In Seattle’s Pike Place Market, visitors to Beecher’s glass walled cheesemaking kitchen witness firsthand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s has to offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from.
Trusted Deliciousness
In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why everything produced by Beecher’s, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients they trust and are proud of.
Giving Back
In keeping with Beecher’s commitment to Pure Foods, Beecher’s donates a portion of sales to the Beecher’s Foundation – which inspires kids to make healthy food choices for life. Their interactive learning standards-aligned workshop-in-a-box turns 4 th graders into Food Detectives, one classroom at a time.
