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Rated
4.75
/ 5
based on
348
customer ratings
8.99
USD
<p>Ground pork is a versatile and flavorful meat that can be used in a variety of dishes. This pork is all-natural and heritage breed, meaning that it is raised without antibiotics or hormones. The flavor profile is slightly sweet and nutty, and the meat is delicate and moist. Ground pork can be cooked in many ways, but one of our favorite ways to prepare it is to pan-fry with some garlic and onion.</p>
Ground Pork
Member Price:
$8.99
Non-Member Price:
$8.99
Weight:
1lb
Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.
Learn more →
Ground pork is a versatile and flavorful meat that can be used in a variety of dishes. This pork is all-natural and heritage breed, meaning that it is raised without antibiotics or hormones. The flavor profile is slightly sweet and nutty, and the meat is delicate and moist. Ground pork can be cooked in many ways, but one of our favorite ways to prepare it is to pan-fry with some garlic and onion.
Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.
It All Started With Bacon
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
Humanely and Naturally Raised
All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.
Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.
Better Marbling, Better Flavor
Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.
Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.
