Rated 4.544789762340036 / 5 based on 547 customer ratings

9.99 USD

Smoked over real hickory wood chips to lock in that natural smoky flavor, our Uncured Hickory Smoked Bacon will keep you coming back for more.<ul><li>Minimally processed, no preservatives, no artificial flavors</li><li>No sugar</li><li>No added nitrates or nitrites</li><li>Gluten-free</li><li>Lactose-free</li><li>No MSG</li></ul>Ingredients: Pork, Water, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.

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Hickory Smoked Sugar-Free Bacon

4.5

(547)

Smoked over real hickory wood chips to lock in that natural smoky flavor, our Uncured Hickory Smoked Bacon will keep you coming back for more.

Minimally processed, no preservatives, no artificial flavors
No sugar
No added nitrates or nitrites
Gluten-free
Lactose-free
No MSG

Ingredients: Pork, Water, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.

Pederson's Natural Farms

Merango, WI

$9.99

Weight:

10oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Pederson's Natural Farms

Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.

Established in 1992, Pederson's Natural Farms produces their renowned uncured bacon, free of sugar and filled with essential ingredients. They also offer breakfast links, sausages, and the beloved Uncured Heritage Ham. Animals are well-cared for, never given hormones or antibiotics, and fed a healthy vegetarian diet.

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Cooking Instructions

Cooking methods: Pan-Sear, Grill, Bake
Wine pairings: Riesling, Pinot Noir, Syrah

Cooking sugar-free bacon is easy. Preheat your oven to 375 degrees and line a baking sheet with parchment paper. Place the bacon strips on the sheet, making sure they don't overlap. Bake for 15-20 minutes, or until crispy.

Flavor Profile

Sugar free bacon is a great option for those looking for a low-carb, high-quality bacon. Our sugar free bacon is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is smoky with a slightly sweet aftertaste, and the mouthfeel is crispy and chewy - depending on how long you choose to cook it. The overall eating experience is delicious and satisfying.

Ingredients

Pork, Water, Less Than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.

Why We Sourced It

We’ve chosen Pederson's Natural Farms for their Hickory Smoked Sugar-Free Bacon because of their commitment to ethical farming and exceptional quality. Raised hormone-free and antibiotic-free, these Duroc-cross pigs thrive on a nutritious vegetarian diet, ensuring tender, flavorful meat. Their unique smoking process enhances the bacon's rich taste while adhering to clean, simple ingredients. Enjoy bacon that’s not just better for you, but also better for the planet.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Pederson's Natural Farms

Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.

It All Started With Bacon

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.

Humanely and Naturally Raised

All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.

Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.

Better Marbling, Better Flavor

Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.

Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.

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Hickory Smoked Sugar-Free Bacon

Pederson's Natural Farms

It All Started With Bacon

Humanely and Naturally Raised

Better Marbling, Better Flavor

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