Hot Italian Sausage

Image of Hot Italian Sausage
Member Price:
$11.99
Non-Member Price:
$11.99
Weight:
1lb
Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too. Learn more →

Hot Italian sausage speaks for itself. This sausage will elevate any of your traditional Italian dishes, but don’t stop there. Add a little bit of spice to any traditional dish as well with this wonderfully spiced sausage the provides just a little bit of heat, but not too much. Made with all natural trim this sausage is sure to make your taste buds go crazy.

Cooking Instructions
Cooking methods
Pan-Sear, Grill, Bake
Wine pairings
Pinot Noir, Syrah, Zinfandel
Hot Italian sausage is a delicious, easy-to-cook ingredient that can be added to a variety of dishes. My favorite way to cook it is to pan fry it in a little bit of oil until it's nice and crispy. One simple tip for elevating the sausage is to cook it in a pan with some onions and peppers. This will add some extra flavor and complexity to the dish. Try serving it on a bed of sautéed kale or spinach. Crowd Cow's high-quality Italian sausages will really shine in this dish!
Flavor Profile
Hot Italian Sausage is a flavorful, spicy sausage that is perfect for any occasion. The sausage is made with high-quality pork that has been raised in a sustainable, humane manner. The sausage has a rich, spicy flavor and a slightly chewy texture. It is perfect for grilling, frying, or cooking in a sauce.
Chef's Serving Suggestions
Hot Italian sausage is wonder on it's own, but is also great in a variety of dishes. Kale is a nutritional powerhouse, and when cooked with sausage it becomes a delicious, filling meal. Sausage is also great in pasta dishes, such as this Kale and Sausage Fettuccine Alfredo. Finally, for a classic comfort food dish, try this Sausage and Rice Casserole.
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Home Place Pastures

Como, Mississippi

Experience the exceptional flavor of Home Place Pastures pork, raised with care on the fertile pastures of Mississippi. Known for its rich marbling and deep, natural taste, this ethically raised pork embodies the best of regenerative farming. Bring the quality of a farm-to-table experience to your home and savor the difference today.

Discover the Taste of Ethical Farming

Home Place Pastures

Located in Como, Mississippi, our generational family farm has been a leader in ethical farming for over a decade. Rooted in sustainable practices, we are dedicated to raising animals in a humane, pasture-based environment without antibiotics. Our commitment to regenerative farming improves soil health, supports local ecosystems, and ensures the highest quality meats. Every step of the process—from our farm to your table—is handled on-site, guaranteeing complete traceability and exceptional care.

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Why Choose Us

  • Regenerative Practices: Dedicated to sustainable land stewardship, we prioritize rotational grazing, ecosystem health, and ethical husbandry.
  • Unparalleled Quality: Our pork features heritage breeds like Berkshire and Duroc, known for their rich marbling and flavor.
  • Full Transparency: USDA-certified processing managed entirely in-house for unmatched quality control.
  • Community-Focused: Supporting local agriculture through sustainable practices and meaningful collaborations that strengthen rural economies.
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