Rated 4.0 / 5 based on 7 customer ratings

86.62 USD

A5 Wagyu Ribeye Ends are fantastically marbled. Smaller pieces can be cut into strips and cooked like Rib Cap Strips. Thicker sections can be left whole and prepared as small individual steaks.

Japanese A5 Wagyu Ribeye Ends

4.0

(7)

A5 Wagyu Ribeye Ends are fantastically marbled. Smaller pieces can be cut into strips and cooked like Rib Cap Strips. Thicker sections can be left whole and prepared as small individual steaks.

Hokkaido Wagyu

Hokkaido, Japan

$86.62

8oz 9oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

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Hokkaido Wagyu

A5 Wagyu from Japan's land of fire & ice.

Hokkaido A5 Wagyu has the top rating in Japan, making it a delicacy. Raised in rugged Hokkaido, it has a delicate flavor, buttery finish, and perfect balance of sweetness and umami.

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Why We Sourced It

We chose Hokkaido Wagyu for our Japanese A5 Wagyu Ribeye Ends due to its unrivaled quality and delicate flavor profile. This Wagyu, raised in the pristine landscapes of Hokkaido, boasts unique snowflake marbling that melts in your mouth, offering a buttery finish that perfectly balances sweetness and umami. The ethical farming practices and the cattle's enriching environment ensure not just superior taste, but also a commitment to sustainability. Experience a truly luxurious cut that highlights the dedication of Hokkaido farmers to produce the finest Wagyu.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Hokkaido A5 Wagyu

With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.

The Future of Japanese Wagyu

Hokkaido is the up and coming prefecture producing Japanese Wagyu, and seen in Japan as the “future of Japanese Wagyu”. Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.

Delicate Snowflake Marbling

Hokkaido Wagyu is commonly praised for its “snowy” marbling, reminiscent of the snowy landscape of Hokkaido during winter months, world-renowned for global skiers and snowboarders due to its plentiful powder snow in top resorts like Niseko, Rusutsu and Furano. With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.

Luxurious Buttery Finish

Hokkaido A5 Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. It is raised entirely in the pristine, rugged, and often cold conditions of Hokkaido, leading to a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that has the perfect balance of sweetness and umami. Like the butter of Hokkaido, which is reputed to be some of the best in the world, Hokkaido Wagyu truly melts in your mouth.

Japanese Wagyu Prefectures > Hokkaido Wagyu

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Japanese A5 Wagyu Ribeye Ends

Hokkaido A5 Wagyu

The Future of Japanese Wagyu

Delicate Snowflake Marbling

Luxurious Buttery Finish

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