Olive Wagyu
Shodoshima Island, Japan
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Rated
4.75
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192.37
USD
<p>Discover the exquisite A5 Olive Wagyu Ribeye Ends, beautifully marbled to perfection. These fantastic cuts offer versatility in preparation. Smaller pieces can be expertly sliced into strips, resembling Rib Cap Strips, for a delightful cooking experience. Alternatively, thicker sections can be enjoyed as small individual steaks, preserving their unique character. Each package may contain one or multiple steak ends, ensuring a variety of culinary possibilities. Experience the extraordinary with our A5 Olive Wagyu Ribeye Ends, a true indulgence for discerning palates.</p>
Japanese A5 Olive Wagyu Ribeye End
Member Price:
$192.37
Non-Member Price:
$192.37
Olive Wagyu from Kagawa is the rarest beef in the world, finished on olives for a unique flavor.
Learn more →
Discover the exquisite A5 Olive Wagyu Ribeye Ends, beautifully marbled to perfection. These fantastic cuts offer versatility in preparation. Smaller pieces can be expertly sliced into strips, resembling Rib Cap Strips, for a delightful cooking experience. Alternatively, thicker sections can be enjoyed as small individual steaks, preserving their unique character. Each package may contain one or multiple steak ends, ensuring a variety of culinary possibilities. Experience the extraordinary with our A5 Olive Wagyu Ribeye Ends, a true indulgence for discerning palates.
Discover the rare Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow. Our extensive collection of A5 Olive Wagyu cuts, custom-finished on olives, offers unmatched quality, exquisite taste, and fine-grain marbling.
Olive Wagyu
Shodoshima Island, Japan
Discover the rare Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow. Our extensive collection of A5 Olive Wagyu cuts, custom-finished on olives, offers unmatched quality, exquisite taste, and fine-grain marbling.
Olive Wagyu Tasting Flights
Olive Wagyu Surf & Turf Pairings
Pioneering Olive Wagyu in the US
In our unwavering quest for exceptional Wagyu, we discovered a micro-batch of Olive Wagyu, a rare beef from Japan's smallest prefecture. Raised on olives toasted using the Seto Inland Sea method, this Wagyu boasts the highest levels of healthy fats with a remarkable 65.2% oleic acid content. This delivers a melt-in-your-mouth texture and bold umami flavor.
Olive Wagyu is possibly the smallest-batch steak available, boasting a herd of only 2,200 and a minimal monthly harvest.
100% Authentic Olive Wagyu
Our Olive Wagyu is sourced exclusively from Kagawa, Japan, and comes with a Certificate of Authenticity to guarantee its rare and premium status. As a trusted retailer, Crowd Cow is proud to offer this exclusive delicacy, marked by its unique provenance and exceptional quality. Each purchase is accompanied by an official Certificate of Authenticity, ensuring you receive the genuine Olive Wagyu experience.
Umami Unlike Any Other
Experience the unparalleled quality, taste, and health benefits of Olive Wagyu. The Kuroge Washu breed, used exclusively for Olive Wagyu, produces intense, fine-grained marbling. The olive diet results in beef with exceptionally high levels of heart-healthy oleic acid and a rich, luscious finish that melts in your mouth. Olive Wagyu from Kagawa prefecture won the top prize for "best fat" at Japan's famous Wagyu Olympics.
The Story Behind Olive Wagyu
Discover the Extraordinary Tale of Olive Wagyu, Japan's Hidden Culinary Marvel.
Comparing A5, A4, A3 Olive Wagyu
Explore the Japanese beef grading artistry as we delve into A3, A4, and A5 Olive Wagyu.
What's written on the Olive Wagyu seal?
We're delving into the Olive Wagyu seal, unveiling the secrets of this rare culinary gem.
Experience A5 Excellence Across Japan
Japanese Wagyu Prefectures > Olive Wagyu
