Japanese A5 Wagyu Ribeye Steak
Looking for a luxurious, indulgent steak? Look no further than our Japanese A5 Wagyu Ribeye Steak. This cut is intensely marbled, meaning it's packed with decadent, umami-laden flavor. It also contains more omega-3 and omega-6 fatty acids than other kinds of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
- Cooking methods
- Pan-Fry
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Each luscious bite of this A5 Japanese Wagyu offers the ultimate trifecta of taste, tenderness and texture, making it an unforgettable meal to share.
Miyazaki's Wagyu Olympic Legacy
The National Competitive Exhibition of Wagyu, known as the "Wagyu Olympics," is a prestigious event held every five years, showcasing the finest Wagyu cattle from across Japan. Since its inception in 1966, this competition has symbolized excellence in the Wagyu industry.
Remarkably, Miyazaki Wagyu has achieved an extraordinary feat by winning the Prime Minister's Award, the highest accolade, four consecutive times.
History-Making Wagyu
Miyazaki is renowned for its distinctive snowflake-like marbling and melt-in-your-mouth tenderness, holding a rich tradition of Wagyu excellence. As the first to win both the Prime Minister's Award and the top overall prize at the Wagyu Olympics, Miyazaki's acclaim is both national and global.
It pioneered Wagyu exports to the U.S., where its well-balanced meat quality and intramuscular fat gained popularity. This harmony elevates the eating experience, allowing for the full enjoyment of rich, umami-packed bursts of flavor.
A Culinary Trifecta
Miyazaki Wagyu, cherished by chefs and connoisseurs for its intricate marbling and exceptional mouthfeel, stands out in the culinary realm. Its esteemed reputation is widely acknowledged, with two appearances at the Governor’s Ball, the exclusive Oscars after-party, chosen by Wolfgang Puck.
Indulge in each luscious bite for a culinary trifecta – a perfect balance of taste, tenderness, and texture, creating a rich and unforgettable shared meal. To savor the adoration and fame of Miyazaki Wagyu, simply salt, sear, and relish this exquisite experience.
From an Artisan Legacy
In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.
Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.
Japanese Wagyu Prefectures > Miyazaki Wagyu