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149.99
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<p>Introducing the Mishima American Wagyu Starter Kit, your gateway to exceptional flavor. Elevate your culinary creations with this curated selection of premium Mishima American Wagyu cuts. Perfect for both novice and seasoned chefs, this kit offers a delectable experience that's second to none. Unleash your inner gourmet with the rich marbling and unmatched tenderness of Mishima American Wagyu.</p>
Mishima Reserve American Wagyu Starter Kit
List Price:
$158.64
Non-Member Price:
$149.99
5% Off
Member Price:
$149.99
5% Off
Weight:
4.75 lbs
Better than Prime, like a classic steak but elevated. The perfect grilling meat.
Learn more →
Introducing the Mishima American Wagyu Starter Kit, your gateway to exceptional flavor. Elevate your culinary creations with this curated selection of premium Mishima American Wagyu cuts. Perfect for both novice and seasoned chefs, this kit offers a delectable experience that's second to none. Unleash your inner gourmet with the rich marbling and unmatched tenderness of Mishima American Wagyu.
1lb Ground Beef - Mishima Reserve
2 x 1lb packs of two Patties - Mishima Reserve
6oz Denver Steak - Mishima Reserve
2 x 6oz Hanger Steaks - Mishima Reserve
2 x 5oz Flat Iron Steaks - Mishima Reserve
Cooking Instructions
Did you know you can cook burger patties directly from frozen?
1. Grab the patties right out of your freezer. Cut open the pack and use a sturdy grilling spatula to carefully split them apart.
Remove any paper separators.
2. Season the burgers lightly with salt and pepper. Note: thawing for a couple of minutes may make splitting easier and will help the salt and pepper stick.
3. Fire up the grill to high heat.
4. Place the seasoned, frozen patties on the grill and flip every 3 to 5 minutes. Keep an eye on things as they sizzle and cook. If you encounter flare-ups, shout “oh mama!!” and move the burgers to a separate area and wait a minute for things to settle back down.
5. Continue flipping patties and cooking for ~20 minutes.
6. Toast the buns — right now you may be thinking, “I’ll skip this part, it’s not worth the hassle.” Don't skip this part! It's worth it. Also, please melt some butter in the microwave and brush that on. It’s worth it.
7. Stack your burger with your favorite toppings: mayo, onion, lettuce, tomato, cheese, meat, pickles, mustard, ketchup, bacon? It’s up to you!
Flavor Profile
Hamburger patties are a classic dish, and with good reason. They're simple, satisfying and when sourced from sustainable producers who raise their cattle in the best possible manner, the result is a delicious, high quality patty with a flavor profile and mouthfeel that is sure to become a favorite for any burger lover.
Chef's Serving Suggestions
Ground beef can be the star of a dish or a supporting player, but no matter what, it's always delicious. A few of our favorite creative preparations, toppings and recipes for ground beef include:
-Fajitas: This classic Mexican dish is always a hit, and is easy to prepare with ground beef. Just sauté some onions and peppers, and then add the ground beef. Serve with tortillas, shredded cheese, sour cream, and salsa.
-Burgers: Who doesn't love a good burger? You can get creative with your burger toppings, or keep it simple with just cheese and bacon.
-Meatballs: Meatballs are a great way to use ground beef, and they can be prepared in so many different ways. Serve them with pasta and sauce, or make a meatball sandwich with some delicious toppings.
-Shepherd's Pie: This classic British dish is perfect for cold winter days. It's made with ground beef and potatoes, and is topped with cheese and a delicious brown gravy.
Elevate your steak experience with the delectable tenderness and extraordinary flavor of American Wagyu Beef
Experience Ultra
Mishima Reserve's Ultra grade of American Wagyu is now available! Only the finest 30% of Mishima Reserve’s herd achieves the prestigious “Ultra” designation that comes with a BMS 8-10 rating — presenting you with the ultimate, world-class selection of their esteemed American Wagyu. Discover the pinnacle of American Wagyu with our exclusive, luxurious offering.
Make Extraordinary a Way of Life
The first time you taste Mishima Reserve, you’ll know the difference. With its beautiful color, intricate marbling, and rich flavor, this is no ordinary cut of beef. In fact, everything Mishima Reserve does comes down to creating an unparalleled culinary experience. There are no shortcuts to the delectable tenderness and extraordinary flavor of Mishima Reserve, making this beef the premium choice to elevate any steak experience.
Kuroge Washu Bloodlines
Mishima Reserve’s herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows, all born and raised in the U.S. They cross these breeds to take advantage of their individual characteristics: the classic beefiness of American cows, and the tender, rich, and healthier qualities of the Wagyu.
Prioritizing Carbon Neutrality
Through a partnership with Eden Reforestation Projects, Mishima Reserve offsets their animals’ carbon emissions by planting millions of mangrove trees in Madagascar and Haiti. Mangrove trees sequester up to three times more carbon than most other trees. Over the lifetime of the mangrove trees' lifetime, they will sequester significantly more carbon than Mishima Reserve is producing. To date, Mishima Reserve has planted more than 3 million trees.
Slow, Natural Growth
Mishima Reserve cattle are long-fed a carefully managed diet of grasses and grains and raised up to a year longer than the American standard. By allowing the animals to gain weight slowly, Mishima Reserve maximizes development of the superior characteristics of the prized wagyu breed. In fact, it's during that extended year that some of the most important qualities of wagyu begin to develop, including the marbling. This last stage is also when nature works its magic, transforming the composition of the fats themselves by increasing the ratio of unsaturated fats and the omega-3 and omega-6 linoleic acids present in the meat.
Raised Responsibly
Mishima Reserve controls every aspect of their cattle’s development to ensure that their customers get the best beef possible. Mishima Reserve’s ranching partners work with a set of strict protocols to protect the health and wellbeing of the animals. They also take the time in transitioning the calves from newborn to independence, minimizing stress and directly effecting the cattle’s health, and quality of beef. In addition, Mishima Reserve has a zero-tolerance policy for added hormones, and guarantees the beef is 100% clear of any trace of antibiotics.
