Rated 4.590163934426229 / 5 based on 61 customer ratings

15.30 USD

<p>Experience unparalleled flavor with Mishima Steaks' New York Strip. Renowned under various names such as Manhattan Steak, Ambassador Steak, and Kansas City Strip, these cuts consistently offer exceptional marbling and tenderness, resulting in a consistently fantastic taste. Please note that the steaks may vary in thickness and length, ensuring a unique experience with every bite.</p>

Wagyu New York Steak End Cut

4.6

(61)

Experience unparalleled flavor with Mishima Steaks' New York Strip. Renowned under various names such as Manhattan Steak, Ambassador Steak, and Kansas City Strip, these cuts consistently offer exceptional marbling and tenderness, resulting in a consistently fantastic taste. Please note that the steaks may vary in thickness and length, ensuring a unique experience with every bite.

Mishima Reserve

Midwest & Southwest USA

$15.30

Weight:

7oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Mishima Reserve

Better than Prime, like a classic steak but elevated. The perfect grilling meat.

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

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Cooking Instructions

Cooking methods: Grill, Pan-Fry, Broil
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

For the easiest way to cook a New York Strip Steak, heat a skillet on medium-high heat and cook for 2 minutes per side before transfering to a pre-heated oven at 350 F for another 7 to 10 minutes. One simple way to elevate your New York Strip Steak is to add a compound butter. Simply mix together softened butter, garlic, thyme, and salt and pepper to taste. Then, roll the butter into a log and refrigerate until solid. Before serving, slice off 1-2 tablespoons of the compound butter and top your steak with it.

Flavor Profile

The New York Strip is a juicy, tender and flavorful steakhouse classic cut. The steak has a wonderful mouthfeel, and the flavor profile is intense and delicious. This is a perfect steak for a special occasion.

Why We Sourced It

We chose the New York Strip End Cut from Mishima Reserve for its exceptional quality and commitment to sustainability. Raised under strict ethical practices, Mishima's 100% Kuroge Washu cattle boast remarkable marbling and rich flavors, nurtured through slow, natural growth. This tender beef delivers a gourmet experience at an accessible price, without sacrificing the integrity of farming or the health of the animals. Enjoy a delicious steak while supporting responsible sourcing and environmental stewardship.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Mishima Reserve

Elevate your steak experience with the delectable tenderness and extraordinary flavor of American Wagyu Beef

Experience Ultra

Mishima Reserve's Ultra grade of American Wagyu is now available! Only the finest 30% of Mishima Reserve’s herd achieves the prestigious “Ultra” designation that comes with a BMS 8-10 rating — presenting you with the ultimate, world-class selection of their esteemed American Wagyu. Discover the pinnacle of American Wagyu with our exclusive, luxurious offering.

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Make Extraordinary a Way of Life

The first time you taste Mishima Reserve, you’ll know the difference. With its beautiful color, intricate marbling, and rich flavor, this is no ordinary cut of beef. In fact, everything Mishima Reserve does comes down to creating an unparalleled culinary experience. There are no shortcuts to the delectable tenderness and extraordinary flavor of Mishima Reserve, making this beef the premium choice to elevate any steak experience.

Kuroge Washu Bloodlines

Mishima Reserve’s herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows, all born and raised in the U.S. They cross these breeds to take advantage of their individual characteristics: the classic beefiness of American cows, and the tender, rich, and healthier qualities of the Wagyu.

Prioritizing Carbon Neutrality

Through a partnership with Eden Reforestation Projects, Mishima Reserve offsets their animals’ carbon emissions by planting millions of mangrove trees in Madagascar and Haiti. Mangrove trees sequester up to three times more carbon than most other trees. Over the lifetime of the mangrove trees' lifetime, they will sequester significantly more carbon than Mishima Reserve is producing. To date, Mishima Reserve has planted more than 3 million trees.

Slow, Natural Growth

Mishima Reserve cattle are long-fed a carefully managed diet of grasses and grains and raised up to a year longer than the American standard. By allowing the animals to gain weight slowly, Mishima Reserve maximizes development of the superior characteristics of the prized wagyu breed. In fact, it's during that extended year that some of the most important qualities of wagyu begin to develop, including the marbling. This last stage is also when nature works its magic, transforming the composition of the fats themselves by increasing the ratio of unsaturated fats and the omega-3 and omega-6 linoleic acids present in the meat.

Raised Responsibly

Mishima Reserve controls every aspect of their cattle’s development to ensure that their customers get the best beef possible. Mishima Reserve’s ranching partners work with a set of strict protocols to protect the health and wellbeing of the animals. They also take the time in transitioning the calves from newborn to independence, minimizing stress and directly effecting the cattle’s health, and quality of beef. In addition, Mishima Reserve has a zero-tolerance policy for added hormones, and guarantees the beef is 100% clear of any trace of antibiotics.