61.71 USD

<p>Indulge in the decadence of our Margaret River Wagyu New York Strip Steak. Bursting with rich, buttery flavor, thanks to its remarkable marbling and stress-free lifestyle, this steak is a standout. Its tenderness and juiciness make every bite a luxurious experience, while its lower levels of saturated fat and cholesterol offer a healthier, hormone-free option.</p>

New York Strip Steak

Indulge in the decadence of our Margaret River Wagyu New York Strip Steak. Bursting with rich, buttery flavor, thanks to its remarkable marbling and stress-free lifestyle, this steak is a standout. Its tenderness and juiciness make every bite a luxurious experience, while its lower levels of saturated fat and cholesterol offer a healthier, hormone-free option.

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Margaret River Wagyu

Western Australia

$61.71

Weight:

12oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Margaret River Wagyu

The best beef from Down Under. Rich, buttery, and full of flavor.

Indulge in the rich, buttery flavor of Margaret River Wagyu Beef. Raised stress-free on a grain diet, it's naturally healthy with lower fats and no added hormones. Choose from different marbling scores and cuts - Wagyu is truly the best beef in the world!

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Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.

Flavor Profile

This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.

Why We Sourced It

We chose to source our New York Strip Steak from Margaret River Wagyu for its unparalleled quality and rich, buttery flavor. Raised on the pristine pastures of southwestern Australia, these 100% grass-fed and pasture-raised cattle enjoy a stress-free life and a specialized grain diet, which enhances their marbling and taste. With exceptional standards and a consistent BMS score of 7-9, Margaret River Wagyu is celebrated worldwide, including in Michelin-starred restaurants. Experience the melt-in-your-mouth texture and deep, complex flavors of this award-winning steak — a true luxury in sustainable beef.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Sous Vide New York Strip Steak with Herbed Butter Sauce

Steak with Chimichurri Sauce

Mediterranean Steak Salad

Margaret River Wagyu

Southwestern Australia

Discover the luxury of Margaret River Wagyu, raised on the pristine coast of southwestern Australia. Known for its rich flavor and exquisite marbling, this award-winning Wagyu is highly sought after in Michelin-starred restaurants like Bresca. Now, for the first time, it’s available to U.S. consumers. Experience the rare luxury of this exceptional beef in the comfort of your own home.

Why Margaret River?

Margaret River Wagyu is a premium Australian Wagyu, produced in the lush landscapes of Western Australia’s southwest. Raised in the Margaret River region, this Wagyu benefits from the pristine environment, nutrient-rich pastures, and specialized feeding practices that result in world-renowned beef.

Superior Eating Experience

Margaret River Wagyu offers a rich and complex flavor profile. The high levels of marbling melt in your mouth, providing a unique depth of flavor that distinguishes it from other Wagyu varieties.

Flavor Profile: Rich, buttery, and juicy with a delicate texture.
Michelin-Star Appeal: Served in award-winning restaurants globally.

Understanding Marbling and BMS Grading

Margaret River Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Margaret River Wagyu consistently scores between 7-9, reflecting its top-tier quality.

How to Cook Australian Wagyu

Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.

Global Recognition and Awards

Honored as the 2024 Crossbred Champion at the Wagyu Branded Beef Competition, this acclaimed Wagyu is celebrated for its exceptional quality. Its award-winning profile has garnered attention in top restaurants around the world.

Breeding and Raising

Bred from the renowned Tajima bloodlines, these cattle thrive on the pristine pastures of Western Australia's Margaret River region before transitioning to a specialized grain diet. This meticulous process, spanning over 300 days, enhances marbling and ensures unmatched quality.

Where are you sending this gift?

New York Strip Steak

Margaret River Wagyu

Southwestern Australia

Why Margaret River?

Superior Eating Experience

Understanding Marbling and BMS Grading

How to Cook Australian Wagyu

Global Recognition and Awards

Breeding and Raising

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