Olive Wagyu
Shodoshima Island, Japan
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659.00
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<p>Indulge in the unparalleled luxury of Olive Wagyu with three exquisite cuts: A5 New York Striploin, A5 Ribeye Steak, and A5 Filet Mignon.</p><p>Embark on an extraordinary culinary adventure with legendary <strong>Olive Wagyu</strong>. Raised on upcycled, toasted olive pulp by a select few farmers in a remote region of Japan, this breed has achieved an almost-mythical status. With only 2000 cattle in existence, Olive Wagyu is a rare gem nearly impossible to obtain. Sourced from Kagawa Prefecture, these cuts showcase unrivaled marbling, tenderness, and heavenly umami flavor.</p><ul><li><strong>A5 New York Striploin:</strong> Robust marbling and rich flavor.</li><li><strong>A5 Ribeye Steak:</strong> Succulent meat with luscious fat.</li><li><strong>A5 Filet Mignon:</strong> Delicate flavor and velvety texture.</li></ul><p>Elevate your culinary journey with the <strong>Essential Olive Wagyu Bundle</strong> and experience an exceptional dining experience. Order now and transform your meals with the finest Wagyu Japan has to offer.</p>
The Olive Wagyu Essentials Bundle
List Price:
$721.23
Non-Member Price:
$659
9% Off
Member Price:
$659
9% Off
Weight:
2 lbs
Olive Wagyu from Kagawa is the rarest beef in the world, finished on olives for a unique flavor.
Learn more →
Indulge in the unparalleled luxury of Olive Wagyu with three exquisite cuts: A5 New York Striploin, A5 Ribeye Steak, and A5 Filet Mignon.
Embark on an extraordinary culinary adventure with legendary Olive Wagyu. Raised on upcycled, toasted olive pulp by a select few farmers in a remote region of Japan, this breed has achieved an almost-mythical status. With only 2000 cattle in existence, Olive Wagyu is a rare gem nearly impossible to obtain. Sourced from Kagawa Prefecture, these cuts showcase unrivaled marbling, tenderness, and heavenly umami flavor.
- A5 New York Striploin: Robust marbling and rich flavor.
- A5 Ribeye Steak: Succulent meat with luscious fat.
- A5 Filet Mignon: Delicate flavor and velvety texture.
Elevate your culinary journey with the Essential Olive Wagyu Bundle and experience an exceptional dining experience. Order now and transform your meals with the finest Wagyu Japan has to offer.
13oz A5 Wagyu Striploin Steak - Olive Wagyu
13oz A5 Wagyu Ribeye Steak - Olive Wagyu
6oz A5 Wagyu Tenderloin Steak - Olive Wagyu
Cooking Instructions
Japanese A5 Wagyu is as much an experinece as it is a meal.
To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking.
Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating.
Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat.
Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others.
To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This A5 Wagyu Ribeye Steak is incredibly tender with a buttery, rich flavor. The melt-in-your-mouth texture is enhanced by the delicate-sweet umami-punch that is unique to Japanese Wagyu. The overall eating experience and velvety mouthfeel is unforgettable.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.
Discover the rare Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow. Our extensive collection of A5 Olive Wagyu cuts, custom-finished on olives, offers unmatched quality, exquisite taste, and fine-grain marbling.
Olive Wagyu
Shodoshima Island, Japan
Discover the rare Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow. Our extensive collection of A5 Olive Wagyu cuts, custom-finished on olives, offers unmatched quality, exquisite taste, and fine-grain marbling.
Olive Wagyu Tasting Flights
Olive Wagyu Surf & Turf Pairings
Pioneering Olive Wagyu in the US
In our unwavering quest for exceptional Wagyu, we discovered a micro-batch of Olive Wagyu, a rare beef from Japan's smallest prefecture. Raised on olives toasted using the Seto Inland Sea method, this Wagyu boasts the highest levels of healthy fats with a remarkable 65.2% oleic acid content. This delivers a melt-in-your-mouth texture and bold umami flavor.
Olive Wagyu is possibly the smallest-batch steak available, boasting a herd of only 2,200 and a minimal monthly harvest.
100% Authentic Olive Wagyu
Our Olive Wagyu is sourced exclusively from Kagawa, Japan, and comes with a Certificate of Authenticity to guarantee its rare and premium status. As a trusted retailer, Crowd Cow is proud to offer this exclusive delicacy, marked by its unique provenance and exceptional quality. Each purchase is accompanied by an official Certificate of Authenticity, ensuring you receive the genuine Olive Wagyu experience.
Umami Unlike Any Other
Experience the unparalleled quality, taste, and health benefits of Olive Wagyu. The Kuroge Washu breed, used exclusively for Olive Wagyu, produces intense, fine-grained marbling. The olive diet results in beef with exceptionally high levels of heart-healthy oleic acid and a rich, luscious finish that melts in your mouth. Olive Wagyu from Kagawa prefecture won the top prize for "best fat" at Japan's famous Wagyu Olympics.
The Story Behind Olive Wagyu
Discover the Extraordinary Tale of Olive Wagyu, Japan's Hidden Culinary Marvel.
Comparing A5, A4, A3 Olive Wagyu
Explore the Japanese beef grading artistry as we delve into A3, A4, and A5 Olive Wagyu.
What's written on the Olive Wagyu seal?
We're delving into the Olive Wagyu seal, unveiling the secrets of this rare culinary gem.
Experience A5 Excellence Across Japan
Japanese Wagyu Prefectures > Olive Wagyu
