CONVENTIONAL OVEN: Preheat oven to 375°F. Cut a 2-inch slit in film. Place pan on baking sheet and bake on middle rack for 30 minutes. Remove film and stir gently. Return to oven and continue to bake for 10 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving. MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 6 minutes. Remove film and stir gently. Microwave for an additional 3 minutes or until product has reached 165°F. Contents will be very hot. Let set up to 5 minutes before serving. *Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake.

Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), tomatoes (tomatoes, tomato puree, citric acid), milk (vitamin D3 added), water, cooked beef, cooked pork, cheddar cheese (pasteurized milk, salt, culture, enzymes), onion, extra virgin olive oil, carrots, celery, tomato paste, beef fat, salt, burgundy wine, dehydrated onion, spices (paprika, black pepper, oregano, fennel, parsley, thyme, crushed red pepper), cane sugar, dehydrated garlic, rice starch. Contains: Milk and Wheat