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Free-Range Ground Turkey

Ground turkey is one of the most versatile meats you can buy. It’s perfect for everything from a quick weeknight meal to a more elaborate dish. Our ground turkey is made from free-range, humanely-raised, and naturally processed birds, so you can be sure it’s of the highest quality. The meat is flavorful and juicy, and it’s a great choice for any recipe that calls for ground meat. Ground from the dark meat of our antibiotic-free turkeys with a fat content of 85/15

Weight:
1lb
1 - 3 Business-Day Delivery
Free Shipping for $149+ orders
Quality Guaranteed
Ferndale Market

What makes Ferndale Market Farm so unique is its meticulous focus on animal care. They’re an independent family farm that has been raising turkeys at nature’s pace for three generations, and that experience has allowed them to hone in on a process that really separates them from other turkey farmers.

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Why We Sourced It
We chose Ferndale Market's Premium Ground Turkey for its unparalleled quality and ethical farming practices. Raised on a family-owned farm in Minnesota, these free-range turkeys thrive naturally without antibiotics or hormones. Their commitment to animal welfare and sustainable farming yields flavorful, juicy meat that elevates every meal. Enjoy a wholesome choice that truly reflects nature's best!


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Ferndale Market

Enjoy the rich flavor of free-range turkey that was raised the way nature intended, without the use of antibiotics or artificial growth hormones.

A Free-Range Lifestyle

Ferndale’s baby turkeys, called poults, are initially cared for in a heated brooder barn (kept at a balmy 98° F) to maximize healthy growth during the early stages of life. As they grow, they are gradually introduced to the great outdoors.

When old enough, they transition to a free-range environment with plenty of room to roam. During Minnesota’s summer months, they live completely on pasture and are rotated to fresh new grass each week.

Raised the Way Nature Intended

Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth hormones. During the temperate months, they are rotated to fresh pasture, giving them access to clean air and fresh grass.

Each Ferndale turkey is raised antibiotic-free with room to roam on family farms in Minnesota, ensuring you’re feeding your family the very best. Naturally processed with no additives, Ferndale turkeys are the perfect tradition for your holiday meal and all year-round!

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3,000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped