Cooking chicken thighs is incredibly easy. Simply season them with salt, pepper, and your favorite herbs, then bake them in a hot oven. One simple way to elevate this dish is to pan-fry the chicken thighs after they have baked for a few minutes. This will give them a crispy outer crust and a juicy, tender inside. Remember, quality cooking starts with quality ingredients. Make sure to source your chicken thighs from a reputable source, like Crowd Cow.

This Premium Ground Beef is incredibly fresh and flavorful, with a deliciously rich, beefy flavor and a wonderfully smooth, juicy texture. It's the perfect choice for burgers, tacos, or any other dish that calls for ground beef. Our Premium Ground Beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality.

Some of the best side dishes to serve with chicken thighs are roasted potatoes, simple green beans, and a delicious homemade sauce. For herbs, fresh rosemary, thyme, and sage are all great options. And for sauces, a classic tomato sauce, a creamy garlic sauce, or a simple honey and mustard sauce all pair well with this cut of chicken.