BOIL IN A BAG: Place bag in saucepan filled with boiling water. Cook for 15 minutes (5 minutes if thawed). Carefully remove bag from water. Pour contents into bowl to serve. Use caution; contents and bag will be hot. STOVE TOP: Thaw soup in refrigeration. Pour into saucepan over medium heat. Stirring frequently, cook until hot or until soup has reached 165°F. Use caution; contents will be hot. MICROWAVE: Thaw soup in refrigeration. Pour into microwave-safe bowl, cover, and microwave on high for 2 minutes. Stir and microwave covered for 1 to 2 minutes or until soup has reached 165°F. Stir thoroughly and let rest 1 minute before serving. Use caution; contents and bowl will be hot. DO NOT CONSUME IF POUCH FILM IS OPEN OR TORN.

Vegetable stock (water, vegetable stock concentrate [non-GMO potato starch, carrots, salt, sugar , celery, onions, onion powder, garlic powder, spices, celeriac, green peas, spinach, salad, red beet]), tomatillos, pork (pork, seasoning [dehydrated garlic, spices, salt, dehydrated onion, high oleic sunflower oil], sea salt, smoked paprika, spices), onions, poblano peppers, corn, contains 2 percent or less of: non-GMO canola oil, corn masa flour, jalapeño peppers, lime juice, cilantro, green chili peppers (green chili peppers, water, salt, citric acid), sea salt, garlic puree, smoked paprika, spices, parsley, xanthan gum.