Image of Premium Ground Beef
Non-Member Price:
$10.70
Member Price:
$10.70
Weight:
1lb
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef. Learn more →

Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. You can shape it into patties or meatballs, but it's delicious no matter what form it takes. About 17-20 percent fat, our quality Ground Beef comes packaged in 1-pound portions.

Cooking Instructions
Cooking methods
Grill, Bake, Pan-Sear
Wine pairings
Pinot Noir, Cabernet Sauvignon, Syrah
One of my favorite basic recipes is simple beef tacos. Start by browning the ground beef in a large skillet over medium-high heat. Drain any excess fat and then stir in the taco seasoning. Soften your tortillas in a dry skillet over medium-high heat and then fill them with the beef mixture, shredded cheese, and your favorite toppings. Enjoy!
Flavor Profile
This Premium Ground Beef is incredibly fresh and flavorful, with a deliciously rich, beefy flavor and a wonderfully smooth, juicy texture. It's the perfect choice for burgers, tacos, or any other dish that calls for ground beef. Our Premium Ground Beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality.
Chef's Serving Suggestions
Ground beef can be the star of a dish or a supporting player, but no matter what, it's always delicious. A few of our favorite creative preparations, toppings and recipes for ground beef include: -Fajitas: This classic Mexican dish is always a hit, and is easy to prepare with ground beef. Just sauté some onions and peppers, and then add the ground beef. Serve with tortillas, shredded cheese, sour cream, and salsa. -Burgers: Who doesn't love a good burger? You can get creative with your burger toppings, or keep it simple with just cheese and bacon. -Meatballs: Meatballs are a great way to use ground beef, and they can be prepared in so many different ways. Serve them with pasta and sauce, or make a meatball sandwich with some delicious toppings. -Shepherd's Pie: This classic British dish is perfect for cold winter days. It's made with ground beef and potatoes, and is topped with cheese and a delicious brown gravy.

Little Belt Cattle Co.

Martinsdale, MT

Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Little Belt Classics

Everyday cuts that elevate your culinary journey

The Montana Way

Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.

Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.

Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.

Rancher's Choice

Premium cuts reserved for the special occasions
Emily R.
I didn’t know beef could taste like that. The filet was THE best steak I’ve ever had. Absolutely amazing.
Jacob T.
NY Strips were remarkably tender. Melt in your mouth, finely marbled - perfect for steak night!
Sophia M.
Hands down the best steak I have ever had.
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We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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