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Rated
4.668820678513732
/ 5
based on
619
customer ratings
14.99
USD
<p>Looking for a healthy, delicious, and sustainable alternative to beef? Look no further than our Ground Bison! Our bison (aka buffalo) is 100% grass-fed and pasture-raised, meaning you can feel good about eating it. It has a rich, slightly sweet flavor that makes it perfect for burgers, meatballs, and so much more. Plus, it's incredibly easy to cook - just toss it in a pan over medium-high heat and cook until browned.</p>
Premium Ground Bison
Member Price:
$14.99
Non-Member Price:
$14.99
Weight:
1lb
Looking for a healthy, delicious, and sustainable alternative to beef? Look no further than our Ground Bison! Our bison (aka buffalo) is 100% grass-fed and pasture-raised, meaning you can feel good about eating it. It has a rich, slightly sweet flavor that makes it perfect for burgers, meatballs, and so much more. Plus, it's incredibly easy to cook - just toss it in a pan over medium-high heat and cook until browned.
Cooking Instructions
- Cooking methods
- Grill, Pan-Fry, Bake
- Wine pairings
- Pinot Noir, Syrah, Zinfandel
Flavor Profile
Ground Bison is a healthy and delicious alternative to ground beef. It has a slightly sweet flavor and a slightly tougher texture than beef, but it's still incredibly tender and flavorful. It's perfect for burgers, meatballs, tacos, and all your favorite recipes.
Chef's Serving Suggestions
Ground Bison is a great way to get your protein fix, and it's also a very versatile meat. You can prepare it in a variety of ways, and it goes well with a variety of toppings and seasonings. One of my favorite recipes is a simple bison burger. I just season the ground bison with salt and pepper, then grill it up. I like to serve it with some cheese, bacon, and avocado on a bun. It's a great, easy meal that's both healthy and delicious.
Discover the perfect blend of flavor and health with Bison. Packed with protein and iron, yet lower in fat, calories, and cholesterol than traditional meats. USDA-recommended, our free-range, 100% grass-fed Bison promises a delicious, satisfying meal.
A New Source of Healthy Protein
Roger Gerber of Blackwing Meats always had a passion for healthy and delicious protein options. He started the business in 1996, initially raising ostriches, a surprisingly nutritious red meat, before expanding to offer bison a few years later. Recognizing the growing demand for health-conscious alternatives, Blackwing now partners with around 40 independent farms throughout the United States, including several in the Amish community.
Blackwing has grown to become a leading provider of North American Bison, a rich, flavorful, and one of the healthiest protein sources available. In addition to bison, Blackwing offers a variety of lean, antibiotic-free game meats, including venison, elk, wild boar, and more. Raised on lush pastures or responsibly trapped, these 100% grass-fed and naturally sourced meats provide a clean, rich flavor, all without antibiotics or hormones—perfect for those looking for nutritious and flavorful alternatives to traditional meats.
America’s Original Red Meat
A naturally strong animal with a hardy immune system, Bison never need antibiotics or hormones — they grow at their own pace on the land, grazing on sweeping pastures of natural grasses and sedges. Blackwing bison live stress-free and are raised and managed in ways to preserve their natural instincts and behaviors. This way of living translates to the health and taste of the product — it’s mild, never gamey, and full of rich, buttery flavor similar to that of beef. Ground Bison can easily be substituted for any recipes that call for ground meat, and makes for delicious protein-packed chili or burgers.
Heart-Healthy, Full of Flavor
While it’s easy to compare bison to beef, there are a few differences. Bison is lighter, a bit sweeter, and has a slightly coarser texture. It also provides numerous health benefits, being naturally lean with less fat, calories, and cholesterol.
Additionally, bison is rich in protein and an excellent source of zinc and iron. Because of its lower fat content, it cooks up more quickly—up to a third less time than beef. Cooking to medium-rare is best; simply season with salt and pepper to bring out the juicy, mouth-watering flavors.
