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Our uncured, no sugar added, Smoked Bone-in Half Ham is about to revolutionize your dinner. This juicy, full-flavored tender ham with beautiful pink color and exquisite marbling is the perfect addition for any holiday or special occasion meal. These hams are spiral sliced for your convenience.
Because we use no sweeteners, or any additional additives, our Ham has a natural subtly-salty flavor. We suggest pairing this delicious centerpiece with a sweet and tangy glaze to balance out its natural flavors.
No artificial ingredients, preservatives, nitrates, sweeteners or msg
Gluten free, Lactose free, Whole 30 approved and paleo friendly
Enhance the culinary experience of our smoked bone-in ham by complementing it with the exquisite pairing of pineapple. The harmonious fusion of succulent pineapple and rich honey creates a sophisticated interplay, skillfully counteracting the smoked ham's inherent salty notes for a truly delightful flavor symphony.
Elevate your cooking simplicity by placing your Pederson's Farms Ham in a slow cooker and introducing just a handful of ingredients. This effortless method seamlessly infuses sweet flavors, ensuring a delectable enhancement to your ham's taste profile.
Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.
Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.
Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.
Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.
