BOIL IN A BAG: Place bag in saucepan filled with boiling water. Cook for 15 minutes (5 minutes if thawed). Carefully remove bag from water. Pour contents into bowl to serve. Use caution; contents and bag will be hot. STOVE TOP: Thaw soup in refrigeration. Pour into saucepan over medium heat. Stirring frequently, cook until hot or until soup has reached 165°F. Use caution; contents will be hot. MICROWAVE: Thaw soup in refrigeration. Pour into microwave-safe bowl, cover, and microwave on high for 2 minutes. Stir and microwave covered for 1 to 2 minutes or until soup has reached 165°F. Stir thoroughly and let rest 1 minute before serving. Use caution; contents and bowl will be hot. DO NOT CONSUME IF POUCH FILM IS OPEN OR TORN.

Vegetable stock (water, vegetable stock concentrate [non-GMO potato starch, carrots, salt, sugar , celery, onions, onion powder, garlic powder, spices, celeriac, green peas, spinach, salad, red beet]), cauliflower, milk, non-GMO potatoes, onions, carrots, cheddar cheese (pasteurized milk, salt, culture, enzymes), smoked cheddar cheese (pasteurized milk, salt, culture, enzymes), celery, contains 2 percent or less of: butter (cream), whey powder, whey protein concentrate, sea salt, non-GMO modified corn starch, garlic puree, non-GMO canola oil, apple cider vinegar, honey, smoked paprika, granulated garlic, chili powder (spices, salt, garlic powder), celery salt (salt, spices), spices, xanthan gum. Contains: Milk