Spicy Breakfast Sausage Links - Fully Cooked

Non-Member Price:
$8.99
Member Price:
$8.99
Weight:
9oz
Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet. Learn more →

Get the same spicy flavor of our Spicy Breakfast Sausage in our Fully Cooked No Sugar Added Spicy Breakfast Sausage Links. They are fully cooked, so they’re ready to heat and serve. Our sausage comes from pork that is humanely raised, vegetarian fed, and given no antibiotics or growth hormones. It is free of added nitrates and nitrites, lactose, and gluten.

Cooking Instructions
Pan: Reheat in medium pan for 5 minutes, turning frequently until lightly browned on each side and heated through. Microwave: Microwave on high for 40 seconds and turn them over and microwave for 30 more seconds until heated through.
Ingredients
Pork, Water, Less than 2% of, Vinegar: Salt, Spices (Red & Black Pepper, Sage, Ginger, Nutmeg, Spice Extractive [Capsicum]).

Pederson's Natural Farms

Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.

It All Started With Bacon

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.

Thick-Cut Bacon

Humanely and Naturally Raised

All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.

Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.

Better Marbling, Better Flavor

Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.

Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.

Smoked Ham
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
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