Rated 4.833333333333333 / 5 based on 54 customer ratings

8.99 USD

<p>Get the same spicy flavor of our Spicy Breakfast Sausage in our Fully Cooked No Sugar Added Spicy Breakfast Sausage Links. They are fully cooked, so they’re ready to heat and serve. Our sausage comes from pork that is humanely raised, vegetarian fed, and given no antibiotics or growth hormones. It is free of added nitrates and nitrites, lactose, and gluten.</p>

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Spicy Breakfast Sausage Links - Fully Cooked

4.8

(54)

Get the same spicy flavor of our Spicy Breakfast Sausage in our Fully Cooked No Sugar Added Spicy Breakfast Sausage Links. They are fully cooked, so they’re ready to heat and serve. Our sausage comes from pork that is humanely raised, vegetarian fed, and given no antibiotics or growth hormones. It is free of added nitrates and nitrites, lactose, and gluten.

Pederson's Natural Farms

Merango, WI

$8.99

Weight:

9oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Pederson's Natural Farms

Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.

Established in 1992, Pederson's Natural Farms produces their renowned uncured bacon, free of sugar and filled with essential ingredients. They also offer breakfast links, sausages, and the beloved Uncured Heritage Ham. Animals are well-cared for, never given hormones or antibiotics, and fed a healthy vegetarian diet.

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Cooking Instructions

Pan: Reheat in medium pan for 5 minutes, turning frequently until lightly browned on each side and heated through. Microwave: Microwave on high for 40 seconds and turn them over and microwave for 30 more seconds until heated through.

Ingredients

Pork, Water, Less than 2% of, Vinegar: Salt, Spices (Red & Black Pepper, Sage, Ginger, Nutmeg, Spice Extractive [Capsicum]).

Why We Sourced It

We chose Pederson's Natural Farms for our Spicy Breakfast Sausage Links because they embody our commitment to quality and sustainability. Raised humanely without antibiotics or growth hormones, their Duroc-cross pigs benefit from a vegetarian diet and crate-free living, ensuring exceptional flavor and tenderness. Each fully cooked link is crafted with care, boasting a robust, spicy profile without added sugars or preservatives. Taste the difference in meat that respects both the animals and the environment!

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Pederson's Natural Farms

Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.

It All Started With Bacon

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.

Humanely and Naturally Raised

All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.

Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.

Better Marbling, Better Flavor

Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.

Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.