Buy Taste of Crowd Cow: Surf and Turf

Rated 5.0 / 5 based on 6 customer ratings

99.00 USD

Elevate your dining experience with the Taste of Crowd Cow – Surf and Turf, a premium selection that brings the best of land and sea to your table. This exquisite box is curated for those who appreciate high-quality meat and seafood, offering a luxurious combination of New York Strip Steaks and Lobster Tails that promises a memorable culinary journey.What’s Inside:• 2 x 12oz New York Strip Steaks - Expertly sourced from Little Belt Cattle Co. in Montana, these tender, flavorful steaks are grain-finished and renowned for their juicy texture and rich, beefy taste.• 10oz Lobster Tails Pair - Harvested by Sea Salt Lobster, these succulent lobster tails bring a sweet, buttery flavor and firm texture that complements the boldness of the steak.

Taste of Crowd Cow: Surf and Turf

5.0

(6)

Image of Taste of Crowd Cow: Surf and Turf

List Price:

$116.98

Non-Member Price:

$99

15% Off

Member Price:

$99

15% Off

Weight:

2.125 lbs

Elevate your dining experience with the Taste of Crowd Cow – Surf and Turf, a premium selection that brings the best of land and sea to your table. This exquisite box is curated for those who appreciate high-quality meat and seafood, offering a luxurious combination of New York Strip Steaks and Lobster Tails that promises a memorable culinary journey.

What’s Inside:

• 2 x 12oz New York Strip Steaks - Expertly sourced from Little Belt Cattle Co. in Montana, these tender, flavorful steaks are grain-finished and renowned for their juicy texture and rich, beefy taste.

• 10oz Lobster Tails Pair - Harvested by Sea Salt Lobster, these succulent lobster tails bring a sweet, buttery flavor and firm texture that complements the boldness of the steak.

Items in this bundle

2 x 12oz New York Strip Steaks - Little Belt Cattle Co.

10oz Lobster Tails Pair - Sea Salt Lobster

Cooking Instructions

New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.

Flavor Profile

This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.

Chef's Serving Suggestions

The best side dishes to serve with a New York Strip steak are those that will complement its flavor profile. Herbs like rosemary and thyme work well with the steaks smoky, beefy flavor, while sauces like barnaise or hollandaise add richness and depth. Steamed or roasted vegetables are always a good option, as are simple mashed potatoes or rice.