Rated 3.7333333333333334 / 5 based on 15 customer ratings

34.99 USD

<p>Crafted from the tenderloin, the Filet Mignon boasts unparalleled tenderness and melt-in-your-mouth juiciness, making it a true connoisseur's choice. Each succulent bite reveals rich, buttery flavor, meticulously seared to perfection to lock in its natural juices. Whether paired with a red wine reduction or simply seasoned with a delicate blend of spices, our Filet Mignon promises an unforgettable dining experience that elevates every occasion. </p>

Filet Mignon

3.7

(15)

Crafted from the tenderloin, the Filet Mignon boasts unparalleled tenderness and melt-in-your-mouth juiciness, making it a true connoisseur's choice. Each succulent bite reveals rich, buttery flavor, meticulously seared to perfection to lock in its natural juices. Whether paired with a red wine reduction or simply seasoned with a delicate blend of spices, our Filet Mignon promises an unforgettable dining experience that elevates every occasion.

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Midwest & Southwest USA

$44.56

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Western Australia

$43.50

Frigorifico Pando Grass Fed Beef

Uruguay

$24.00

Little Belt Cattle Co.

Martinsdale, MT

$34.99

Royal Ranch Farms

Royal City, WA

$34.99

Frigorifico Pando Farms

Uruguay

$26.99

Weight:

8oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Little Belt Cattle Co.

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Learn more →

Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

The easiest way to cook tenderloin is by searing it in a hot skillet until it's browned all over. Add a little butter or oil to the pan, and then place the steak in. Cook for about 4 minutes per side, or until it's cooked to your desired doneness. Let the steak rest for a few minutes after cooking. This will allow the juices to redistribute, resulting in a more tender and juicy steak. Remember, quality cooking starts with quality ingredients. When sourcing your meat, be sure to choose a product from Crowd Cow so you know you're getting the highest quality.

Flavor Profile

This Tenderloin Steak is a luxurious cut that is incredibly tender, juicy and flavorful. The flavor profile is rich and beefy, with a slightly sweet and nutty aftertaste. The steak has a lovely mouthfeel, with a smooth, buttery texture that melts in your mouth.

Why We Sourced It

We sourced the Filet Mignon from Little Belt Cattle Co. for its exceptional quality and commitment to ethical farming practices. Nestled in Montana, this veteran-owned ranch employs holistic, regenerative methods, ensuring a stress-free environment for their cattle. Each cut consistently boasts upper Choice and Prime grading, offering remarkable tenderness and flavor. With every bite, you're not just enjoying a delicious meal; you're supporting sustainable ranching that prioritizes animal welfare and the environment. Experience the best of craft beef with Little Belt's Filet Mignon.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

Steak with Chimichurri Sauce

Grilled Tenderloin with Charred Leek Béarnaise Sauce

Butter-Basted Filet Mignon

Little Belt Cattle Co.

Martinsdale, MT

Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Little Belt Classics

Everyday cuts that elevate your culinary journey

Pasture Raised

Filet Mignon

3.7

(15)

Little Belt Cattle Co. | Martinsdale, MT

$34.99 $34.99

8oz

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New York Strip Steak

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Boneless Ribeye Steak

4.9

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Boneless Ribeye Steak

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Top Sirloin Steak

4.6

(12)

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Top Sirloin Steak

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Skirt Steak

4.0

(5)

Little Belt Cattle Co. | Martinsdale, MT

$35.99 $35.99

1lb

Skirt Steak

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Flank Steak

5.0

(3)

Little Belt Cattle Co. | Martinsdale, MT

$24.99 $24.99

16oz

Flank Steak

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Premium Ground Beef

4.8

(41)

Little Belt Cattle Co. | Martinsdale, MT

$10.70 $10.70

1lb

Premium Ground Beef

20% Off

Pasture Raised

Short Ribs

Little Belt Cattle Co. | Martinsdale, MT

$47.50 $47.50 $59.38

2lb

Short Ribs

The Montana Way

Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.

Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.

Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.