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Rated
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/ 5
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9
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15.22
USD
<p>For nearly two decades, Beecher's has been warming hearts with their Tomato Cheddar Soup, a cherished fan favorite since their Pike Place Market debut in 2003. Every spoonful is an explosion of umami, thanks to the dreamy blend of Beecher's award-winning Flagship cheese and tangy tomatoes.</p><p><strong>Serves 2 - 4</strong></p>
Tomato Cheddar Soup
Member Price:
$15.22
Non-Member Price:
$15.22
Weight:
20oz
For nearly two decades, Beecher's has been warming hearts with their Tomato Cheddar Soup, a cherished fan favorite since their Pike Place Market debut in 2003. Every spoonful is an explosion of umami, thanks to the dreamy blend of Beecher's award-winning Flagship cheese and tangy tomatoes.
Serves 2 - 4
Cooking Instructions
BOIL IN A BAG: Place bag in saucepan filled with boiling water. Cook for 15 minutes (5 minutes if thawed). Carefully remove bag from water. Pour contents into bowl to serve. Use caution; contents and bag will be hot. STOVE TOP: Thaw soup in refrigeration. Pour into saucepan over medium heat. Stirring frequently, cook until hot or until soup has reached 165°F. Use caution; contents will be hot. MICROWAVE: Thaw soup in refrigeration. Pour into microwave-safe bowl, cover, and microwave on high for 2 minutes. Stir and microwave covered for 1 to 2 minutes or until soup has reached 165°F. Stir thoroughly and let rest 1 minute before serving. Use caution; contents and bowl will be hot. DO NOT CONSUME IF POUCH FILM IS OPEN OR TORN.
Ingredients
Ground tomatoes (tomatoes, tomato puree, salt), water, cheddar cheese (pasteurized milk, salt, culture, enzymes), onions, heavy cream, white wine (sulphites), contains 2 percent or less of: butter (cream), garlic puree, sea salt, non-GMO canola oil, spice, xanthan gum. Contains: Milk
Beecher's passionately crafts authentic, full-flavored food that you can savor with absolute confidence and pride. Their artisanal cheeses and delectable side dishes stand as a testament to their unwavering dedication to the finest ingredients and culinary innovation.
Pasta Dishes
Beecher's Story
In Seattle’s Pike Place Market, visitors to Beecher’s glass walled cheesemaking kitchen witness firsthand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s has to offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from.
Trusted Deliciousness
In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why everything produced by Beecher’s, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients they trust and are proud of.
Giving Back
In keeping with Beecher’s commitment to Pure Foods, Beecher’s donates a portion of sales to the Beecher’s Foundation – which inspires kids to make healthy food choices for life. Their interactive learning standards-aligned workshop-in-a-box turns 4 th graders into Food Detectives, one classroom at a time.
