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<p>The Margaret River Wagyu Tri-Tip offers bold flavor and tenderness, highlighted by its impressive marbling and deep buttery richness. This cut is perfect for grilling, with a natural balance of lean and fat that provides exceptional taste. Hormone-free and lower in saturated fats, it's a guilt-free indulgence.</p>
Tri-Tip Roast
Non-Member Price:
$72
Member Price:
$72
The Margaret River Wagyu Tri-Tip offers bold flavor and tenderness, highlighted by its impressive marbling and deep buttery richness. This cut is perfect for grilling, with a natural balance of lean and fat that provides exceptional taste. Hormone-free and lower in saturated fats, it's a guilt-free indulgence.
Cooking Instructions
- Cooking methods
- Grill, Roast, Pan-Sear, Smoke
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel
Flavor Profile
This tri-tip was raised in the best possible manner to produce the highest quality and is perfect for grilling. The flavor profile is rich and beefy, with a mouthfeel that is juicy and tender. The overall eating experience is truly sublime.
Chef's Serving Suggestions
One of the best side dishes to serve with tri-tip is mashed potatoes. The creamy texture and buttery flavor of the potatoes pairs well with the beefy, smoky taste of the tri-tip. Another great option is a simple green salad with a vinaigrette dressing. For sauces, a classic bbq sauce or horseradish sauce are both good choices. And finally, don't forget herbs! A sprinkle of fresh parsley or rosemary over the tri-tip will add a flavorful finishing touch.
Margaret River Wagyu
Southwestern Australia
Discover the luxury of Margaret River Wagyu, raised on the pristine coast of southwestern Australia. Known for its rich flavor and exquisite marbling, this award-winning Wagyu is highly sought after in Michelin-starred restaurants like Bresca. Now, for the first time, it’s available to U.S. consumers. Experience the rare luxury of this exceptional beef in the comfort of your own home.
Why Margaret River?
Margaret River Wagyu is a premium Australian Wagyu, produced in the lush landscapes of Western Australia’s southwest. Raised in the Margaret River region, this Wagyu benefits from the pristine environment, nutrient-rich pastures, and specialized feeding practices that result in world-renowned beef.
Superior Eating Experience
Margaret River Wagyu offers a rich and complex flavor profile. The high levels of marbling melt in your mouth, providing a unique depth of flavor that distinguishes it from other Wagyu varieties.
- Flavor Profile: Rich, buttery, and juicy with a delicate texture.
- Michelin-Star Appeal: Served in award-winning restaurants globally.
Understanding Marbling and BMS Grading
Margaret River Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Margaret River Wagyu consistently scores between 7-9, reflecting its top-tier quality.
How to Cook Australian Wagyu
Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.
Global Recognition and Awards
Honored as the 2024 Crossbred Champion at the Wagyu Branded Beef Competition, this acclaimed Wagyu is celebrated for its exceptional quality. Its award-winning profile has garnered attention in top restaurants around the world.
Breeding and Raising
Bred from the renowned Tajima bloodlines, these cattle thrive on the pristine pastures of Western Australia's Margaret River region before transitioning to a specialized grain diet. This meticulous process, spanning over 300 days, enhances marbling and ensures unmatched quality.
