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Rated
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/ 5
based on
52
customer ratings
24.46
USD
<p>In search of a wholesome and mouthwatering whole chicken? Your quest ends here with our pasture-raised whole chicken. This exceptional poultry offers a myriad of benefits, including 20% less fat, 50% more vitamin A, and a remarkable three times the omega-3 fatty acids compared to conventionally-raised chickens. Not only is it a fantastic source of protein and minerals, but its flavor is delightfully delicate with a subtle hint of sweetness. For an effortless cooking method, simply roast the chicken in a preheated oven at 375 degrees Fahrenheit for approximately an hour, or until the meat reaches the desired level of doneness.</p>
Heirloom Whole Chicken
Non-Member Price:
$24.46
Member Price:
$24.46
Weight:
3.5lb
Raised outside on fresh pasture, for the most flavorful and healthy chicken you can find anywhere.
Learn more →
In search of a wholesome and mouthwatering whole chicken? Your quest ends here with our pasture-raised whole chicken. This exceptional poultry offers a myriad of benefits, including 20% less fat, 50% more vitamin A, and a remarkable three times the omega-3 fatty acids compared to conventionally-raised chickens. Not only is it a fantastic source of protein and minerals, but its flavor is delightfully delicate with a subtle hint of sweetness. For an effortless cooking method, simply roast the chicken in a preheated oven at 375 degrees Fahrenheit for approximately an hour, or until the meat reaches the desired level of doneness.
Cooking Instructions
- Cooking methods
- Roast, Grill, Smoke, Braise
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Flavor Profile
You haven't experienced chicken until you've tried one raised in the best possible manner to produce the highest quality. Raised to a much higher standard than commodity chickens and with a better diet results in a tender, juicy bird with a flavor profile that is sure to please. The mouthfeel is delicate and the overall eating experience is simply sublime.
Chef's Serving Suggestions
When it comes to side dishes, herbs and sauces to serve with a Whole Chicken, there are plenty of options to choose from. For example, a simple side of steamed broccoli or green beans goes well with the chickens flavor profile, as does a sauce like tzatziki or pesto. Herbs like rosemary or thyme also pair nicely with the chicken, lending a subtle flavor boost. No matter what side dishes or sauces you choose, theyre sure to enhance your whole chicken's delicious taste!
Discover Mary’s Heirloom breed of chicken, not available in grocery stores — an eco-conscious masterpiece, crafted from non-GMO, slow-growing, freely-roaming birds. These heirloom chickens are air-chilled to ensure sustainable and ethical dining, boasting a Step 4 Global Animal Partnership pasture raised designation.
Taste the Heirloom Difference
Mary's Heirloom chicken stands out for its exceptional quality and taste, rooted in traditional farming practices. These chickens come from time-honored breeds, known for their robust health and longevity, which contribute to the superior flavor and texture of their meat. Unlike conventional chickens, heirloom breeds grow at a natural pace, allowing their muscles to develop fully and infusing the meat with a richer, more distinctive flavor. Raised in more humane, free-ranging environments, these chickens enjoy a natural diet, leading to a healthier and tastier product.
Air Chilled for Better Flavor
Mary’s chickens are cooled with a state of the art “Air Chill” system. Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day! The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the "real" chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.
Supporting a Poultry Legacy
Across three generations, the Pitman family has embodied unwavering integrity and diligence in the poultry industry. The legacy began with Don Pitman, who meticulously raised turkeys, laying the foundation for a tradition of excellence. Carrying this heritage forward, Rick Pitman continued the family's poultry legacy, endearingly naming turkeys after his beloved wife, Mary Pitman. Today, David, Ben, and Mark, the sons of Rick and Mary Pitman, proudly sustain the family tradition, upholding values of quality and excellence passed down by their predecessors.
