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Bold, flavorful, slow-growth heritage pork, sustainably raised crate-free.
Pasture Raised Pork
Our Duroc Heritage Breed Pork is raised with care, producing meat with fine-grained marbling, a vibrant pink hue, and rich flavor that stands apart from grocery store offerings.
Raised "farrow to finish" on pasture, our pigs enjoy a humane life without crates, ensuring the highest quality and taste.
Kurobuta Pork
Experience the "wagyu of pork" with our succulent, slightly sweeter Kurobuta, also known as Berkshire pork.
Raised from heritage genetics, it boasts exceptional marbling, tenderness, and a deep rosy hue for superior flavor and texture.
All-Natural Pork
Our Duroc-cross pigs, sourced from family farmers across the US, are celebrated for their exceptional marbling, juiciness, and tender, flavorful meat.
Raised crate-free and at their natural pace, these pigs benefit from humane practices and a commitment to environmental responsibility
Pork Tenderloin Butcher Guide
Pork tenderloin is a lean cut of meat from the back of the pig. It's a long, cylindrical muscle that lies alongside the backbone. It's usually cut into steaks or medallions. It can be roasted whole, or cut into pieces and used in stews and casseroles.
Pork Chop Butcher Guide
Pork chops are a cut of meat from the loin of a pig. They are one of the most popular cuts of pork in the United States. The average pork chop has about 192 calories, 25 grams of protein, and 5 grams of fat. It’s also a good source of Vitamin B12, Phosphorus, Selenium, and Thiamin. They can be cooked to an internal temperature of 145°F.
Pork Cooking Guides
| Pork Cut | Stove/Oven Temp | Avg Time | Finish Temp |
|---|---|---|---|
| Pork Chop | Medium Heat (sear) | 7-9 mins | 145°F |
| Pork Sausage | Medium Heat (sear) | 9-11 mins | 145°F |
| Pork Loin | 350°F (oven) | 1 - 1.5 hrs | 145°F |
| Pork Roast | 250°F (oven) | 4 - 8 hrs | 190°F |
Note: The above guidelines are only guardrails. Average time depends on size/amount of meat. Stoves and pans vary in performance as well; so to achieve perfectly cooked pork check temperature regularly within above time frames.
Pork FAQ
What spices go best with pork?
Salt, pepper, cumin, garlic, paprika, and chili powder are good compliments to basic pork chop cooking - either on the grill or in a pan. Depending on the dish you're planning on making, pork can also benefit from a little sage, rosemary, cayenne, thyme, or coriander.
How long do you cook pork meat?
This really depends on the size of cut, the cut itself, and the cooking method. A better general reference is to use a meat thermometer and cook until internal temperature reaches 145 °F.
What temperature should pork be cooked at?
USDA recommends cooking pork to 145 °F.
