New Zealand Spring Lamb, a family-farmer brand, leads North America in Grass-Fed lamb, ensuring naturally tender meat raised on lush pastures with a commitment to sustainability and animal welfare.
From Pasture to Plate
New Zealand Spring Lamb is more than a business; it's a collective effort led by exceptional farmers who excel in their fields. As a cooperative venture, they proudly belong to family farmers, and their commitment echoes in every step, From Pasture To Plate™. Impeccable assurance blankets their products, and they offer complete traceability for all New Zealand Spring Lamb offerings across their intricate network. Their farmers stand devoted to sustainable practices and animal well-being, nurturing livestock in stress-free, free-range environments that honor nature's course.
The Grass Fed Difference
For over half a century, New Zealand Spring Lamb's unwavering dedication has centered on bringing premium Grass Fed New Zealand Spring Lamb to your dining table. Their commitment to excellence extends to every detail; New Zealand Spring Lamb is nurtured without antibiotics or growth hormones, ensuring the highest level of all-natural quality. Fed on the bounty of fresh New Zealand grasses, our lamb embodies innate tenderness and leanness, accompanied by a mild, unadulterated flavor. Whether you're orchestrating a grand dinner affair or savoring a quiet culinary moment, our versatile lamb selection empowers your kitchen creativity to flourish.
Cook the Perfect Lamb
Unlock the full nutritional potential and savor the pristine, mild flavor of New Zealand Spring lamb with the right cooking techniques. Opt for methods like roasting, grilling, stewing, or slow cooking to preserve its nutritional richness while enhancing its inherent health benefits.
Cooking Methods
| Cut | Method |
|---|---|
| Lamb Racks | Roasted & Grilled |
| Loin Chops | Pan Fried, Grilled & Broiled |
| Ground | Grilled, Browned, Roasted & More |
Cooking Times
| Doneness | Internal Temp | Time Per LB |
|---|---|---|
| Rare | 125°F | 15-20 Minutes |
| Medium Rare | 130-135°F | 20-25 Minutes |
| Medium | 140-145°F | 25-30 Minutes |
| Well | 155-165°F | 30-35 Minutes |
Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked lamb, always check temperature intermittently; a meat thermometer comes in handy.
Rack of Lamb with Crumb Crust
Lamb Rack is seasoned to perfection with a blend of fresh parsley, dried thyme, garlic, and a drizzle of extra virgin olive oil.
Sticky Chinese Five Spice Lamb Chops
The honey soy glaze, infused with Chinese five spice, transforms tender Lamb Loin Chops into a delectable masterpiece.
Keema with Yogurt and Chili Lamb Pizza
In just 45 minutes, you'll create a culinary masterpiece that's a fusion of vibrant Indian flavors and the comfort of pizza.
