Ahi Tuna Poke Bowls with Spicy Ponzu Sauce

Name: Ahi Tuna Poke Bowls with Spicy Ponzu Sauce
Prep time: 15 min
Ingredients: 1 pound sashimi-grade Ahi Tuna; 1 Avocado Cubed; ½ cup scallions, trimmed and finely chopped; ½ cup red onion finely chopped; 1 cup shelled edamame, steamed; 1 medium carrot, julienned; 1 tbsp sesame seeds, toasted; Cooked white or brown rice, served hot; Salt and pepper to taste; 5 tbsp soy sauce; 5 tbsp fresh citrus (lemon, lime, or orange); 2 tbsp mirin; 1 tbsp sesame oil; 1 tbsp fresh ginger, peeled and chopped; 1 clove garlic, minced; ¼ tsp crushed red pepper flakes

No need to head to a sushi restaurant — make your own poke bowl at home with our wild-caught Ahi Tuna Poke Cubes! This classic poke bowl recipe uses a Japanese-style marinade and is filled with fresh flavors and ingredients. It's perfect for a light lunch or weeknight meal.
Ahi Tuna Poke Bowls with Spicy Ponzu Sauce

Ingredients

1 pound sashimi-grade Ahi Tuna
1 Avocado Cubed
½ cup scallions, trimmed and finely chopped
½ cup red onion finely chopped
1 cup shelled edamame, steamed
1 medium carrot, julienned
1 tbsp sesame seeds, toasted
Cooked white or brown rice, served hot
Salt and pepper to taste
5 tbsp soy sauce
5 tbsp fresh citrus (lemon, lime, or orange)
2 tbsp mirin
1 tbsp sesame oil
1 tbsp fresh ginger, peeled and chopped
1 clove garlic, minced
¼ tsp crushed red pepper flakes

Prep time: 15 minutes

Instructions

In a medium bowl, whisk together soy sauce, fresh citrus, mirin, sesame oil, ginger, garlic and crushed red pepper flakes to make a marinade.
Add Tuna, avocado, half the scallion, and red onion to marinade. Toss to coat. Taste and adjust seasoning, accounting for saltiness of soy in marinade. Refrigerate until ready to serve. (Fish will start to cook as it sits in the citrus).
Divide rice between bowls. Spoon fish and avocado mixture over rice.
Garnish with remaining scallion, carrot, edamame. Sprinkle toasted sesame seeds on top. Serve.

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Ahi Tuna Poke Bowls with Spicy Ponzu Sauce

Ingredients

Instructions