Air Fried Buffalo Chicken

Name: Air Fried Buffalo Chicken
Prep time: 10 min
Cook time: 20 min
Ingredients: 1lb chicken breast, wings, or thighs; 1 C buttermilk; 1/2 C hot sauce; 1 C flour; 1/2 C corn starch; 2 tsp paprika; 2 tsp chili powder; 2 tsp salt; 2 tsp pepper; Canola or olive oil spray

This traditional, southern soul food classic is quick to whip up and gives you a perfectly crispy coating and a tender, juicy inside with the help of an Air Fryer!
Air Fried Buffalo Chicken

Ingredients

1lb chicken breast, wings, or thighs
1 C buttermilk
1/2 C hot sauce
1 C flour
1/2 C corn starch
2 tsp paprika
2 tsp chili powder
2 tsp salt
2 tsp pepper
Canola or olive oil spray

Prep time: 10 minutes
Cook time: 20 minutes

Instructions

Combine buttermilk and hot sauce. Place chicken in buttermilk mixture and cover. Marinate for an hour, or up to 24 hours.
In a shallow bowl, combine flour, corn starch, and seasonings.
Take chicken out of buttermilk and dip in the coating, patting mixture in with your hand. Place to the side.
Take chicken and place into air fryer (Do not crowd the chicken).
Lightly spray top with oil.
Set air fryer to 375.
Fry for ten minutes
Flip and lightly spray chicken again.
Cook for ten more minutes
Check internal temp and cook until chicken reaches 160 degrees
Remove and serve.