Grilled Lobster Tails

Opt for a smoky flavor by grilling your lobster tails with these easy steps.
Grilled Lobster Tails

INGREDIENTS:

  • Lobster tails
  • Melted butter
  • Flaky sea salt
  • Freshly ground black pepper
  • Lemon wedges, for serving

DIRECTIONS:

  1. With kitchen shears, cut each lobster tail in half (right down the center through the shell).
  2. Brush the exposed meat with melted butter, salt and pepper.
  3. Place on a grill (high heat) for about four minutes. Flip the tails over and cook for an additional 3 to 4 minutes.
  4. Add a squeeze of lemon and serve
Shop related cuts
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped