Bacon Wrapped Buffalo Chicken Jalapeno Poppers

Name: Bacon Wrapped Buffalo Chicken Jalapeno Poppers
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 Chicken Breasts; 12 oz hot sauce; ¼ C water; 8 oz cream cheese (softened); ¼ C ranch dressing; 2 Tbsp ranch seasoning; 8 oz shredded sharp cheddar cheese (one bag); Jalapenos; Thick-Cut Bacon

Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon make a perfect appetizer for game day or a fun dinner party. This recipe uses an instant pot and air fryer, but can easily be made in the oven, too!
Bacon Wrapped Buffalo Chicken Jalapeno Poppers

by @the_healthy_diva

Ingredients

2 Chicken Breasts
12 oz hot sauce
¼ C water
8 oz cream cheese (softened)
¼ C ranch dressing
2 Tbsp ranch seasoning
8 oz shredded sharp cheddar cheese (one bag)
Jalapenos
Thick-Cut Bacon

Prep time: 5 minutes
Cook time: 25 minutes

Instructions

Add buffalo chicken dip ingredients to Instant pot, set to pressure cook for 10 minutes.
Release the steam, shred the chicken with a fork or handhold mixer, then add softened cream cheese, ranch dressing, ranch seasoning, and one bag of sharp cheddar cheese.
Set to pressure cook for an additional 6 minutes.
While Buffalo chicken dip is cooking, cut jalapenos in half, lengthwise, and deseed them.
Spoon dip into hollowed-out jalapeno halves and wrap in bacon.
Put jalapeno wraps in air fryer for 8 minutes or until bacon is crispy.

Pasture Raised