Bacon Wrapped Buffalo Chicken Jalapeno Poppers

Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon make a perfect appetizer for game day or a fun dinner party. This recipe uses an instant pot and air fryer, but can easily be made in the oven, too!

Bacon Wrapped Buffalo Chicken Jalapeno Poppers by @the_healthy_diva

Ingredients

  • 2 Chicken Breasts
  • 12 oz hot sauce
  • ¼ C water
  • 8 oz cream cheese (softened)
  • ¼ C ranch dressing
  • 2 Tbsp ranch seasoning
  • 8 oz shredded sharp cheddar cheese (one bag)
  • Jalapenos
  • Thick-Cut Bacon
Prep time
5 minutes
Cook time
25 minutes

Instructions

  1. Add buffalo chicken dip ingredients to Instant pot, set to pressure cook for 10 minutes.
  2. Release the steam, shred the chicken with a fork or handhold mixer, then add softened cream cheese, ranch dressing, ranch seasoning, and one bag of sharp cheddar cheese.
  3. Set to pressure cook for an additional 6 minutes.
  4. While Buffalo chicken dip is cooking, cut jalapenos in half, lengthwise, and deseed them.
  5. Spoon dip into hollowed-out jalapeno halves and wrap in bacon.
  6. Put jalapeno wraps in air fryer for 8 minutes or until bacon is crispy.
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped