Bacon-Wrapped Filet Mignon

Name: Bacon-Wrapped Filet Mignon
Prep time: 5 min
Cook time: 12 min
Ingredients: 2 filet mignon steaks; 2 slices of thick cut bacon; 1/4 tsp sea salt; 1/4 tsp coarse ground black pepper; 1 Tbsp butter; Olive oil

Level up your Filet Mignon dinner in one, easy step — add Thick-cut Heritage Pork Bacon.
Bacon-Wrapped Filet Mignon

Ingredients

2 filet mignon steaks
2 slices of thick cut bacon
1/4 tsp sea salt
1/4 tsp coarse ground black pepper
1 Tbsp butter
Olive oil

Prep time: 5 minutes
Cook time: 12 minutes

Instructions

Preheat the oven to 450°F.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium-rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.