Carne Asada with Chimichurri Sauce

Name: Carne Asada with Chimichurri Sauce
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 cup packed fresh Italian parsley; 1/4 cup packed fresh cilantro; 1/2 cup olive oil; 1/3 cup red wine vinegar; 3 garlic cloves, peeled; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 lb skirt steak; Vegetable oil; Salt and pepper

Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.
Carne Asada with Chimichurri Sauce

Ingredients

1 cup packed fresh Italian parsley
1/4 cup packed fresh cilantro
1/2 cup olive oil
1/3 cup red wine vinegar
3 garlic cloves, peeled
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 lb skirt steak
Vegetable oil
Salt and pepper

Prep time: 15 minutes
Cook time: 15 minutes

Instructions

To make the chimichurri sauce, place all of the sauce ingredients into a food processor. Pulse until smooth. Remove from the food processor and place in a bowl. Refrigerate until ready to use. If ingredients separate during refrigeration, mix together before serving.
Liberally sprinkle the skirt steak with salt and pepper on both sides.
Pre-heat a heavy-bottomed pan to medium-high heat. Add a drizzle of vegetable oil to coat the bottom of the pan. Cook the steak for 3-4 minutes on one side. Flip and cook for an additional 4 minutes for medium-rare.
Remove the steak from the pan and let rest for 5 minutes. Slice thinly against the grain. Drizzle half of the sauce over the steak. Reserve the other half for individuals to add as they like.

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Pasture Raised