Chicken Meatballs

Name: Chicken Meatballs
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 lb ground chicken (or 2 lbs for a party-size batch; double other ingredients accordingly if so); 1 egg; 1/2 cup bread crumbs; 1/3 cup shredded fontina or parmesan cheese; 1 clove garlic, minced; 2 tsp dried oregano; 3 tbs olive oil; 1 tsp salt, pepper to taste

Lean and delicious, these meatballs are made from ground chicken and pack savory punch over pasta or on their own.
Chicken Meatballs

Ingredients

1 lb ground chicken (or 2 lbs for a party-size batch; double other ingredients accordingly if so)
1 egg
1/2 cup bread crumbs
1/3 cup shredded fontina or parmesan cheese
1 clove garlic, minced
2 tsp dried oregano
3 tbs olive oil
1 tsp salt, pepper to taste

Prep time: 10 minutes
Cook time: 10 minutes

Instructions

In medium bowl, place ground chicken, bread crumbs, cheese, garlic, oregano, egg, and salt. Mix and knead until smooth.
Shape into 1-inch balls.
Heat oil in pan and add meatballs (may need to do in two batches) until browned on all sides, approx 6 minutes per meatball.
Turn heat to med-low and add marinara sauce, simmer additional 15 minutes.
Serve over pasta.

Pasture Raised