Classic Home style Meatloaf

Name: Classic Home style Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Ingredients: 1 1⁄2 lbs ground beef; 1 slice toasted bread, chopped; 1 egg, beaten; 1 small yellow onion, finely chopped; 1 teaspoon salt; 1⁄4 teaspoon black pepper; 4 tablespoons ketchup; 2⁄3 cup whole milk; 1/2 cup Worcestershire sauce; 1⁄2 cup ketchup

This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.
Classic Home style Meatloaf

Ingredients

1 1⁄2 lbs ground beef
1 slice toasted bread, chopped
1 egg, beaten
1 small yellow onion, finely chopped
1 teaspoon salt
1⁄4 teaspoon black pepper
4 tablespoons ketchup
2⁄3 cup whole milk
1/2 cup Worcestershire sauce
1⁄2 cup ketchup

Prep time: 15 minutes
Cook time: 1 hour and 30 minutes

Instructions

Preheat your oven to 350°F.
Combine the beef, bread, egg, onion, salt, pepper, 4 tbsp ketchup and milk in a bowl. Mix until all ingredients are evenly distributed. Place the meat into a baking dish, forming a rectangular form. Smooth the tops and sides.
In a separate bowl, combine the Worcestershire sauce and 1/2 cup ketchup. Spread evenly over the top and sides of the meatloaf.
Place pan into oven and cook for 1 hour to 1 hour 15 minutes, or until done.

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