Duck Bacon Salad

Name: Duck Bacon Salad
Prep time: 20 min
Ingredients: 2 eight oz. packages duck bacon, crisp and coarsely crumbled; 2 each, fennel, heads and stalks thinly sliced, fronds picked; 2 cups muscat grapes, halved; 1 medium red onion, thinly sliced; 8 ounces arugula; Vinaigrette:; 1/4 cup lemon juice; 1/2 cup extra virgin olive oil; 1 tablespoon ginger, grated; 4 tablespoons honey; salt, to taste; black pepper, to taste

Indulge in Chef Jenny Chamberlain's Duck Bacon Salad, a delightful and easy-to-create dish perfect for entertaining guests.

by Jenny Chamberlain

Ingredients

2 eight oz. packages duck bacon, crisp and coarsely crumbled
2 each, fennel, heads and stalks thinly sliced, fronds picked
2 cups muscat grapes, halved
1 medium red onion, thinly sliced
8 ounces arugula
Vinaigrette:
1/4 cup lemon juice
1/2 cup extra virgin olive oil
1 tablespoon ginger, grated
4 tablespoons honey
salt, to taste
black pepper, to taste

Prep time: 20 minutes

Instructions

For vinaigrette, add lemon juice, honey and ginger to a medium size bowl. Whisk consistently while slowly drizzling the olive oil. Season with salt and black pepper to taste.
Add all ingredients to salad bowl and gently toss in vinaigrette.

All-Natural

Applewood Smoked Duck Bacon

4.2

(19)

Hudson Valley Farms | Ferndale, NY

$21.25 $21.25

8oz

Applewood Smoked Duck Bacon

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Duck Bacon Salad

Ingredients

Instructions