Garlic Herb Zoodles with Center Cut Sirloin Steak

Name: Garlic Herb Zoodles with Center Cut Sirloin Steak
Prep time: 5 min
Cook time: 15 min
Ingredients: Truly Simple Center Cut Sirloin Steaks; Spiralized Zucchini (zoodles); Freshly grated Parmesan cheese; Salt; 1 stick butter; 1 tbsp chopped parsley; 1 tbsp rosemary; 1 tbsp thyme; 1 minced garlic clove; Squeeze lemon juice; Steak seasoning (your favorite)

Pair delicious, juicy steak with fresh zoodles for a low-carb "melt in your mouth" meal that is packed with flavor and ready to serve in 20 minutes or less!
Garlic Herb Zoodles with Center Cut Sirloin Steak

Ingredients

Truly Simple Center Cut Sirloin Steaks
Spiralized Zucchini (zoodles)
Freshly grated Parmesan cheese
Salt
1 stick butter
1 tbsp chopped parsley
1 tbsp rosemary
1 tbsp thyme
1 minced garlic clove
Squeeze lemon juice
Steak seasoning (your favorite)

Prep time: 5 minutes
Cook time: 15 minutes

Instructions

Coat sirloin steaks on both sides generously with oil and your favorite seasoning.
Place steaks on grill over medium, ash-covered coals. For medium rare (145°F) to medium (155°F) doneness, grill, covered, 10 to 14 minutes (11 to 15 minutes if cooking over medium heat on a pre-heated gas grill), turning once halfway through.
To make Garlic-Herb Zoodles, lightly salt spiralized zucchini (zoodles) and chill.
In a bowl, mix 1 stick soft butter, 2 tbsp chopped parsley, 1 tbsp rosemary, 1 tbsp thyme, 1 minced garlic clove, a squeeze of lemon juice and a pinch of steak seasoning.
In a skillet, melt 2 tbsp of the mixture over medium-high heat, then add zoodles.
Remove zoodles when coated, but still crisp.
Mix in grated Parmesan cheese and serve.