Garlic Shrimp with Saffron Cream Linguine

This meal is creamy, rich and quick to make — perfect for busy weeknights or to entertain and impress your guests!
Garlic Shrimp with Saffron Cream Linguine

Garlic Shrimp with Saffron Cream Linguine

by Paul Piazza

Ingredients

10 41/50 Wild Caught Gulf Shrimp peeled and deveined
1 tbsp fresh minced garlic
1 tsp minced shallots
1 cup heavy cream
1/4 cup champagne
6 oz cooked linguine
1 pinch saffron threads
Olive oil
Parmesan cheese
Green onion
Garlic toast point

Prep time: 10 minutes
Cook time: 7 minutes

Instructions

Heat a saute pan over moderate heat.
Add olive oil and toss in shrimp sautéing for about a minute.
Throw in garlic and shallots cooking for about 1 minute.
Deglaze pan with champagne and add heavy cream.
Add parmesan cheese and mix thoroughly. Toss in pasta.
Garnish with green onion and garlic toast point.
Serve and enjoy!

Image of Super Colossal Wild Caught Blue Mexican Shrimp

Super Colossal Wild Caught Blue Mexican Shrimp

4.6

(529)

Del Pacifico Wild Caught Seafoods | Sinaloa, Mexico

$29.99 $29.99

1lb

Super Colossal Wild Caught Blue Mexican Shrimp

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