Grilled Ribeye

Name: Grilled Ribeye
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 1 lb ribsteak (or 32oz Ribeye); Salt and pepper, to taste; Charcoal (we recommend royal oak, large natural wood lumps)

Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
Grilled Ribeye

Ingredients

1 1 lb ribsteak (or 32oz Ribeye)
Salt and pepper, to taste
Charcoal (we recommend royal oak, large natural wood lumps)

Prep time: 5 minutes
Cook time: 20 minutes

Instructions

Pat the rib steak dry, and allow it to air dry.
Place charcoal in a grill, and heat until it turns white hot. Season the steak liberally with salt and pepper. Sear directly on the hot coals for 30-45 seconds on each side, or until deeply caramelized and slightly charred.
Transfer the steak to a cooler part of the grill and finish cooking until it reaches medium-rare. Turn frequently to ensure gentle, even cooking. Allow the meat to rest for 3-4 minutes, then sprinkle with salt.

Kagoshima Wagyu