Grilled Sirloin Flap Steak

Name: Grilled Sirloin Flap Steak
Prep time: 15 min
Cook time: 45 min
Ingredients: 4 pounds sirloin flap steak; 5 tablespoons soy sauce; 5 tablespoons maple syrup; 4 tablespoons balsamic vinegar; 7 garlic cloves, minced; Salt and pepper, to taste; Bay leaf, if desired (do it!)

Prepare the perfect sirloin flap steak (don't mind the name!) with a savory-sweet marinade and a quick grill.
Grilled Sirloin Flap Steak

Ingredients

4 pounds sirloin flap steak
5 tablespoons soy sauce
5 tablespoons maple syrup
4 tablespoons balsamic vinegar
7 garlic cloves, minced
Salt and pepper, to taste
Bay leaf, if desired (do it!)

Prep time: 15 minutes
Cook time: 45 minutes

Instructions

Mix maple syrup, soy sauce, vinegar, minced garlic, bay leaf, and salt and pepper, pour into a large Ziploc bag (you can also just do this in a shallow dish). Place steaks in bag or dish to marinate for at least 30 minutes, and up to 6 hours.
Heat grill to high. While heating, remove steaks from marinade, discard liquid, and pat steaks dry with paper towel.
Grill 3-4 minutes each side (for up to 8 minutes total per steak – that’ll get you to medium-rare. Leave on longer if you like steaks more cooked.)
Remove from grill and let rest 5-7 minutes before serving.

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