Instant Pot Bone Broth Chili

Name: Instant Pot Bone Broth Chili
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 Tbsp avocado oil; 1.5 - 2 lb. grass-fed ground beef; 1/2 medium onion, diced; 1 jalapeno pepper, seeded and diced; 2 cloves garlic, minced; 2 cups Bonafide Provisions Beef Bone Broth; 2 cans organic fire-roasted tomatoes; 2 cans organic red kidney beans; 2 Tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 2 tsp garlic powder; 1/2 tsp dried oregano; 1 tsp cayenne; 1/2 tsp black pepper; 1 tsp Celtic sea salt

Instant pot chili is quick and easy to make so it is the perfect meal for the family on a weeknight! This recipe is packed with bold flavor that will make your taste buds tingle!
Instant Pot Bone Broth Chili

Recipe and photo by Bonafide Provisions

Ingredients

1 Tbsp avocado oil
1.5 - 2 lb. grass-fed ground beef
1/2 medium onion, diced
1 jalapeno pepper, seeded and diced
2 cloves garlic, minced
2 cups Bonafide Provisions Beef Bone Broth
2 cans organic fire-roasted tomatoes
2 cans organic red kidney beans
2 Tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
2 tsp garlic powder
1/2 tsp dried oregano
1 tsp cayenne
1/2 tsp black pepper
1 tsp Celtic sea salt

Prep time: 5 minutes
Cook time: 35 minutes

Instructions

Turn Instant pot on to saute function and add avocado oil
Once the oil is hot, add the ground beef and start to brown. Once mean is mostly browned add onion, jalapeno, garlic, and spices. Saute for 3-5 min
Add in beef bone broth, tomatoes, and beans.
Close, seal valve, set to manual high pressure for 20 minutes
Once done, let the pressure release naturally for about 10 minutes, then turn the valve for a quick release
Put the chili into a bowl and garnish with your favorite toppings - green onion, grain-free tortilla chips, cheese, sour cream, etc.

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