New England Style Lobster Roll

Name: New England Style Lobster Roll
Prep time: 15 min
Cook time: 10 min
Ingredients: 4 cooked lobster tails; 1/2 cup mayonnaise; 3 tbsp lemon juice; 2 inner celery stalks with leaves, finely chopped; 2 tbsp parsley leaves, finely chopped; 4 split rolls or hot dog buns, lightly toasted; Melted butter

This lobster roll is a New England classic that is easy to prepare and is sure to be a crowd pleaser. Let the flavorful taste of the lobster shine by keeping the recipe simple. Enjoy for a fresh summer meal!
New England Style Lobster Roll

Ingredients

4 cooked lobster tails
1/2 cup mayonnaise
3 tbsp lemon juice
2 inner celery stalks with leaves, finely chopped
2 tbsp parsley leaves, finely chopped
4 split rolls or hot dog buns, lightly toasted
Melted butter

Prep time: 15 minutes
Cook time: 10 minutes

Instructions

Pre-cook lobsters. To do so, thaw lobster tails and prepare using your method of choice — sauteing, boiling, steaming, raising, broiling or grilling!
Remove meat from lobsters and chop into bite-sized pieces.
Combine meat, mayonnaise, lemon juice, celery and parsley in a bowl. Add salt and pepper to taste.
Place mixture in fridge for 5-10 minutes.
Brush butter on outer sides of buns and place on pan or grill for 2-3 minutes, until golden brown.
Remove buns and place lobster mixture in each. Garnish with additional parsley if desired. Serve and enjoy!