Pork Schnitzel with Creamy Spicy Mustard Sauce

Name: Pork Schnitzel with Creamy Spicy Mustard Sauce
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 Boneless Pork Chops with the fat trimmed and pounded thin; 1 cup Cajun bread crumbs; 1 egg, scrambled; 3/4 cup canola oil; 1 1/2 tbsp chopped shallots; 1 tbsp butter; 1/3 cup chicken stock; 2 tbsp champagne vinegar or white wine vinegar; 2 tbsp wholegrain mustard; 1/3 cup spicy brat mustard (or dijon); 1/3 cup heavy cream

Schnitzel is a classic german meal and perfect for Oktoberfest! This dish typically uses pork (but sometimes chicken or veal) and creates a tender cutlet of meat with a crispy outer coating — which pairs well alongside the creamy spicy mustard sauce.
Pork Schnitzel with Creamy Spicy Mustard Sauce

Recipe and Photo by @lizlowcarblife

Ingredients

2 Boneless Pork Chops with the fat trimmed and pounded thin
1 cup Cajun bread crumbs
1 egg, scrambled
3/4 cup canola oil
1 1/2 tbsp chopped shallots
1 tbsp butter
1/3 cup chicken stock
2 tbsp champagne vinegar or white wine vinegar
2 tbsp wholegrain mustard
1/3 cup spicy brat mustard (or dijon)
1/3 cup heavy cream

Prep time: 10 minutes
Cook time: 15 minutes

Instructions

Heat the oil on medium heat, about 350°F.
Dip the pork in the egg on both sides, then coat generously with crumbs on both sides.
Transfer to the pan and cook about 3 mins per side depending on thickness. Remove when internal temperature reaches about 142°F. Temperature will rise after, so serve at recommended temperature of 145°F.
Set on a wire rack or plate with paper towel to drain any excess oil.
Cook the shallots with the butter for about 1 min, until fragrant.
Add in chicken stock and the vinegar. Cook for another 2 mins.
Add in the mustards. Mix well.
Lastly, add in the cream, and cook for another 4 mins, or until desired creaminess. (You can add in more mustard or cream depending on the flavor you want!)
Drizzle sauce on top of meat and enjoy!

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Pork Schnitzel with Creamy Spicy Mustard Sauce

Ingredients

Instructions