Rodeo McRib

Name: Rodeo McRib
Ingredients: 1 3lb Rack of [True Story: Heritage Breed Kurobuta St. Louis Ribs] (https://www.crowdcow.com/products/st-louis-spareribs?offer=iwp55ennjhz); Dry Rub (no binder); 2T Chipotle Chili powder; 2T Brown Sugar; 1T Ancho Chili powder; 1T Garlic powder; 1T Black pepper; 1T Coarse salt; The Wrap; Apple Cider Vinegar for Spritz; Wagyu Beef Tallow dallops (butter would work as well); Maine Maple Syrup; Bourbon BBQ Sauce; 2oz Favorite Bourbon (alcohol cooked out); 1oz Apple Cider Vinegar; 2oz Maple Syrup; 1T Chipotle chili powder; 2 cups Basic cheap bbq sauce; Beer Battered Onion Rings; 2 Large Sweet Onions; 2t Paprika; 1t Garlic powder; 2 cups all purpose flour divided; 2t Salt; 1/2t Black Pepper; 1 ½ cups Belgian White Beer; Vegetable or Canola oil for frying; Garlic Dill Quick Pickles; 1 Jar full of sliced Cucumbers (2- 3 for large mason); 4 cloves garlic peeled and crushed

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Rodeo McRib

by Adam Stein, @adamsteineats

Ingredients

1 3lb Rack of [True Story: Heritage Breed Kurobuta St. Louis Ribs] (https://www.crowdcow.com/products/st-louis-spareribs?offer=iwp55ennjhz)
Dry Rub (no binder)
2T Chipotle Chili powder
2T Brown Sugar
1T Ancho Chili powder
1T Garlic powder
1T Black pepper
1T Coarse salt
The Wrap
Apple Cider Vinegar for Spritz
Wagyu Beef Tallow dallops (butter would work as well)
Maine Maple Syrup
Bourbon BBQ Sauce
2oz Favorite Bourbon (alcohol cooked out)
1oz Apple Cider Vinegar
2oz Maple Syrup
1T Chipotle chili powder
2 cups Basic cheap bbq sauce
Beer Battered Onion Rings
2 Large Sweet Onions
2t Paprika
1t Garlic powder
2 cups all purpose flour divided
2t Salt
1/2t Black Pepper
1 ½ cups Belgian White Beer
Vegetable or Canola oil for frying
Garlic Dill Quick Pickles
1 Jar full of sliced Cucumbers (2- 3 for large mason)
4 cloves garlic peeled and crushed
Large bunch of dill ripped apart
1T Black Peppercorns
2cups Water
2cups White Vinegar
2T Kosher Salt
1T White Sugar
French Peasant Bread
3 ¼ cups Bread Flour
2t Coarse Salt
2t Instant Yeast
1 ½ cups Water
-Mix all ingredients thoroughly in glass bowl and cover with plastic for 2 hours until it doubles in size. Put on a lightly floured surface, shape it, cover it with cloth for 45 minutes. Preheat oven to 450, and add Dutch oven to pre heat when temp reached. Take Dutch oven out and add corn meal. Add dough and bake for 25 minutes with lid on. Remove lid and bake for 20 minutes.
4 Slices of Cheddar Cheese
Or American, or Gouda… whatever you like

Instructions

Prep ribs for smoker by removing membrane with a full knife or the back of a spoon. You can wiggle it in slowly and it will release. This isn’t the glamorous part of the cook, but it’s necessary.
Trim where bone stops and cartilage starts. There is a clear groove to cut through and separate the extra meat. This prevents excessive gristle in the sandwich. You can cook this meat separately, it is not waste.
Season on all sides with dry rub and allow to sit for at least 15 minutes until it forms a paste-like texture
Smoke at 250 degrees for 3 hours on the top rack with a water/ drip pan underneath. You can use any kind of smoker.
Remove from grill onto 2 sheets of butcher paper
Spritz with apple cider vinegar
Add scoops of Wagyu beef tallow or butter along both sides of the rack
Drizzle Maine Maple Syrup along the rack
Wrap tightly and put back on smoker upside down in same spot
Flip over after 2 hours, cut the top of the paper off, and fold edges up around all sides to create a paper boat
Cook bbq sauce on side burner during first few hours of cook
Apple bbq sauce to ribs
Cook an additional 30mins to 1 hour until sauce is set
Let rest 15 minutes
Fry onion rings
Add cheese, ribs, pickles, onion rings, and more sauce to bread
Apply pressure to the top of the bread where the bone you are pulling is.
Pull out bones and discard
Badabababa now you’re loving it like I do!

Pasture Raised

Heritage St. Louis Spareribs

4.0

(191)

Gunthorp Farm | LaGrange, IN

$25.98 $25.98

2lb

Heritage St. Louis Spareribs

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Rodeo McRib

Ingredients

Instructions