Saddleback Lemon Dill Lobster Tails

Name: Saddleback Lemon Dill Lobster Tails
Prep time: 10 min
Cook time: 15 min
Ingredients: Wild Maine Lobster Tails; Fresh Lemon; Chopped Dill

Raising the meat on the top of the shell makes a great center of plate meal and pairs well with your favorite Crowd Cow steak.
Saddleback Lemon Dill Lobster Tails

Photo and recipe of Curt Brown @readyseafood

Ingredients

Wild Maine Lobster Tails
Fresh Lemon
Chopped Dill

Prep time: 10 minutes
Cook time: 15 minutes

Instructions

Thaw lobster tails for at least 24 hours before cooking.
Once thawed, cut the top of the lobster shell from front to back using kitchen shears.
Once cut, take a standard spoon and work around the entire shell, separating the meat from the shell.
Raise the meat through the top of the shell and rest it on top of the shell.
Drizzle some fresh lemon onto the meat, sprinkle some chopped dill and place one lemon slice on top of the meat.
Bake the tails at 375°F for 12-15 minutes

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