Shrimp Chowder

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 tbsp butter or margarine; 1 medium onion, chopped; 2 (10 3/4-ounce) cans cream of potato soup, undiluted; 3 1/2 cups milk; 1/4 tsp ground red pepper; 1 1/2 pounds Jumbo Wild Blue Mexican Shrimp, peeled; 1 cup (4 ounces) shredded Monterey Jack cheese; Chopped fresh parsley (garnish); Saltine crackers (optional)

Enjoy this delicious cream chowder using our Jumbo Wild Blue Mexican Shrimp with a cook time of just 20 minutes! This recipe includes canned soup, which makes for a quick and easy cooking process.
Shrimp Chowder

Ingredients

2 tbsp butter or margarine
1 medium onion, chopped
2 (10 3/4-ounce) cans cream of potato soup, undiluted
3 1/2 cups milk
1/4 tsp ground red pepper
1 1/2 pounds Jumbo Wild Blue Mexican Shrimp, peeled
1 cup (4 ounces) shredded Monterey Jack cheese
Chopped fresh parsley (garnish)
Saltine crackers (optional)

Prep time: 15 minutes
Cook time: 20 minutes

Instructions

Melt butter in a Dutch oven over medium heat.
Add onion, and saute 8 minutes or until tender.
Stir in cream of potato soup, milk, and pepper; bring to a boil.
Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink.
Stir in cheese until melted.
Garnish, if desired and serve.
Optional - serve with saltine crackers

Super Colossal Wild Caught Blue Mexican Shrimp

4.6

(529)

Del Pacifico Wild Caught Seafoods | Sinaloa, Mexico

$29.99 $29.99

1lb

Super Colossal Wild Caught Blue Mexican Shrimp

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Shrimp Chowder

Ingredients

Instructions