Sous Vide Kalua Pork

Quick and easy Kalua pork, no pit required!

Kalua Pulled Pork Recipe

Ingredients

Pork Butt (or Shoulder) Roast
Sea salt
Liquid smoke

Prep time: 10 minutes
Cook time: 8 hours

Instructions

Heat the water bath to 170 degrees F.
Trim your thawed Pork Butt of most excess fat.
Season your roast liberally with sea salt
Place Pork Butt in Sous Vide bag.
Add Liquid Smoke to the bag.
Vacuum seal the bag & place it into the hot water bath.
Cover your pot with plastic wrap to keep the water from evaporating.
Let cook for 8 hours.
Remove pork from the water bath and sous vide bag, shred and enjoy!

Pasture Raised

Image of Heritage Boneless Pork Butt Roast

Heritage Boneless Pork Butt Roast

4.2

(41)

Gunthorp Farm | LaGrange, IN

$56.19 $56.19

3lb

Heritage Boneless Pork Butt Roast

Pasture Raised

Image of Heritage Bone-In Pork Butt Roast

Heritage Bone-In Pork Butt Roast

4.2

(101)

Gunthorp Farm | LaGrange, IN

$52.44 $52.44

3lb

Heritage Bone-In Pork Butt Roast

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