CHILEAN
SEA BASS
Buy Chilean Sea Bass
What is Chilean Sea Bass?
Chilean Sea Bass, also known as Toothfish, is a fish that is commonly found in the waters of the Pacific Ocean. It is a highly sought-after fish with broad flakes, a buttery mouthfeel and a clean, slightly sweet finish with hints of umami. The mild taste of Sea Bass lends to its popularity and versatility. It is also a very lean fish, with only 1 gram of fat per 4-ounce serving. It should be cooked to an internal temperature of 145° F.
Chilean Sea Bass Cooking Guide
Sea Bass is best cooked by baking, broiling, or grilling.
| Fillet # | Method | Stove/Oven Temp | Avg Time | Finish Temp |
|---|---|---|---|---|
| 1-2 fillets | Sear | Med-High | 8-10 mins | 145°F |
| 2 or more | Grill | 375°F | 9-12 mins | 145°F |
| 4 or more | Oven | 400°F | 20-25 mins | 145°F |
Note: The above guidelines are only guardrails. Average time depends on size/amount of meat. Stoves and pans vary in performance as well; so to achieve perfectly cooked Chilean Sea Bass, always check color and texture regularly.
Chilean Sea Bass FAQ
Yes, this product will arrive in a tightly sealed tray, called a skin-pack.
Yes, the product will come with a QR Code on the package.
Yes. It is MSC Certified, SeafoodWatch recommended and 100% Carbon Neutral
Vessels operate in two fishing zones of Australia’s sub-Antarctic territories. These are Heard Island, south-west of Western Australia, and Macquarie Island, south-east of Tasmania.
