The Filet Mignon
AKA The Tenderloin
What is a Filet Mignon Steak?
Filet mignon is a lean, tender cut of beef from the small end of the tenderloin, which is located near the spine of the cow. The tenderloin is the most well-known muscle on a cow, and is also the most tender. It's often considered the best-tasting part of a cow. A 4-ounce serving of filet mignon has about 255 calories, 29 grams of protein, and only 5 grams of fat. It’s also a good source of iron, zinc, selenium and B vitamins. The filet mignon is best cooked to an internal temperature of 145°F. Some top recipe ideas for this cut are filet mignon with roasted garlic butter, filet mignon with red wine sauce and filet mignon with mushroom sauce.
BUY GRAIN-FINISHED FILET MIGNON
BUY GRASS-FED FILET MIGNON
Filet Mignon Steak Cooking Guides
| Method | Cook Temp | Avg Time | Finish Temp |
|---|---|---|---|
| Sear | Med-High | 10-15 mins | 145°F |
| Grill | 450°F | 15-18 mins | 145°F |
| Sous Vide | 135°F | 1.5-3 hrs | 145°F |
Note: The above guidelines are only guardrails. Stoves, pans and steak thickness vary; to achieve a perfectly cooked Filet Mignon, it's always good to have a meat thermometer handy and check internal temp regularly.
BUY WAGYU FILET MIGNON
BUY JAPANESE A5 WAGYU FILET MIGNON
Filet Mignon FAQ
The filet mignon is one of the most prized cuts for its tenderness but it does not pack a fatty, juicy flavor punch like a ribeye.
