1. Rub steak with oil and season with salt & pepper. 2. Add oil to pan set over medium-high heat. 3. Sear steak for about 3 to 5 minutes per side. 4. Transfer steak to baking sheet. 5. Bake in preheated oven at 400°F on middle rack, about 10 to 15 minutes per pound. 6. Remove when internal temperature reaches 135°F 7. Cover with foil and rest for 10 minutes before slicing. https://www.crowdcow....

1. Let the steak come to room temp 2. season with salt 3. Bring stainless steel or cast iron to medium-high heat 4. Place chuck steak in the pan 5. Sear both sides for 1 minute 30 or until preferred internal temp 6. Remove and slice https://www.crowdcow.com/

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1. Rub steak with oil and season with salt & pepper 2. Cut steak into 3 equal pieces to fit in pan. 3. Sear steak and flip every 3 to 5 minutes. 4. Baste with juices. 5. Remove when internal temperature reaches 135°F 6. Cover with foil and rest for 5 minutes. https://www.crowdcow.com/